Author: Publisher:
ISBN:
Category : Bottling
Languages : en
Pages : 68
Book Description
Canada Dry Bottling Plant
Author: Historic Silver Spring
Author: Jerry A. McCoyPublisher: Arcadia Publishing
ISBN: 9780738541884
Category : History
Languages : en
Pages : 132
Book Description
Images of America: Historic Silver Spring celebrates the community's past, beginning with founder Francis Preston Blair's 1840 discovery of the mica-flecked spring and the 1873 arrival of the Baltimore & Ohio Railroad. Vintage photographs document the progressive growth of the "Main Streets," Georgia Avenue and Colesville Road, and the construction of the Silver Spring Armory and National Dry Cleaning Institute in 1927 and the Silver Theatre and Silver Spring Shopping Center in 1938. The volume culminates with modern pictures of downtown Silver Spring's 21st-century revitalization, which continues to preserve the past and secure the future of the area. In a pictorial journey through the community's Central Business District and bordering residential neighborhood, East Silver Spring, Historic Silver Spring honors the people and places that have come before.
Bottling Industry
Author: Antitrust Enforcement
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Antitrust, Consumers, and EmploymentPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 780
Book Description
Western Brewer, and Journal of the Barley, Malt and Hop Trades
Author: Mafia Summit
Author: Gil ReavillPublisher: Macmillan
ISBN: 1250021103
Category : True Crime
Languages : en
Pages : 372
Book Description
The true story of how a small-town lawman in upstate New York busted a Cosa Nostra conference in 1957, exposing the Mafia to America. In a small village in upstate New York, mob bosses from all over the country—Vito Genovese, Carlo Gambino, Joe Bonanno, Joe Profaci, Cuba boss Santo Trafficante, and future Gambino boss Paul Castellano—were nabbed by Sergeant Edgar D. Croswell as they gathered to sort out a bloody war of succession. For years, FBI director J. Edgar Hoover had adamantly denied the existence of the Mafia, but young Robert Kennedy immediately recognized the shattering importance of the Apalachin summit. As attorney general when his brother JFK became president, Bobby embarked on a campaign to break the spine of the mob, engaging in a furious turf battle with the powerful Hoover. Detailing mob killings, the early days of the heroin trade, and the crusade to loosen the hold of organized crime, this momentous story will captivate fans of Gus Russo and Luc Sante. Reavill scintillatingly recounts the beginning of the end for the Mafia in America and how it began with a good man in the right place at the right time. “The best, and best-written, true-crime story I’ve ever read. It’s as suspenseful, detailed, racy, and knowing as a novel by Hammett or Chandler.” —Howard Frank Mosher, award-winning author of North Country “A close investigation into the crime bosses’ upstate New York summit and its grisly aftermath, Reavill’s book accurately recreates one of the golden eras of American organized crime.” —Publishers Weekly
Michigan Business Reports
Author: Washington and Baltimore Art Deco
Author: Richard StrinerPublisher: JHU Press
ISBN: 1421411628
Category : Architecture
Languages : en
Pages : 256
Book Description
Art Deco buildings still lift their modernist principles and streamlined chrome into the skies of Baltimore and Washington, D.C. Second Place Winner of the Design and Effectiveness Award of the Washington Publishers The bold lines and decorative details of Art Deco have stood the test of time since one of its first appearances in the International Exhibition of Modern Decorative and Industrial Arts in Paris in 1925. Reflecting the confidence of modern mentality—streamlined, chrome, and glossy black—along with simple elegance, sharp lines, and cosmopolitan aspirations, Art Deco carried surprises, juxtaposing designs growing out of speed (racecars and airplanes) with ancient Egyptian and Mexican details, visual references to Russian ballet, and allusions to Asian art. While most often associated with such masterworks as New York’s Chrysler Building, Art Deco is evident in the architecture of many U.S. cities, including Washington and Baltimore. By updating the findings of two regional studies from the 1980s with new research, Richard Striner and Melissa Blair explore the most significant Art Deco buildings still standing and mourn those that have been lost. This comparative study illuminates contrasts between the white-collar New Deal capital and the blue-collar industrial port city, while noting such striking commonalities as the regional patterns of Baltimore’s John Jacob Zinc, who designed Art Deco cinemas in both cities. Uneven preservation efforts have allowed significant losses, but surviving examples of Art Deco architecture include the Bank of America building in Baltimore (now better known as 10 Light Street) and the Uptown Theater on Connecticut Avenue NW in Washington. Although possibly less glamorous or flamboyant than exemplars in New York or Miami, the authors find these structures—along with apartment houses and government buildings—typical of the Deco architecture found throughout the United States and well worth preserving. Demonstrating how an international design movement found its way into ordinary places, this study will appeal to architectural historians, as well as regional residents interested in developing a greater appreciation of Art Deco architecture in the mid-Atlantic region.
The Woulda Coulda Shoulda Guide to Canadian Inventions
Author: Red GreenPublisher: Anchor Canada
ISBN: 0385687419
Category : Humor
Languages : en
Pages : 274
Book Description
One of Canada's greatest inventors takes on his peers, with mixed results. Red Green's motto: Quando omni flunkus moritati (When all else fails, play dead) The author of How to Do Everything and Red Green's Beginner's Guide to Women has never been reluctant to take on enormously difficult jobs that are doomed to failure. This latest project has turned out to be perhaps his nearest thing to a triumph yet. In Woulda, Coulda, Shoulda, Red surveys, analyzes, critiques and in some cases tells you how to replicate at home the best Canadian inventions, from the Wonderbra to the hard-cup jockstrap, by way of insulin, the walkie-talkie, synchronised swimming and more world-changing innovations than you can wave a Canadarm at. And speaking of the Canadarm, Red shows how by simply combining common household items such as a cordless drill, metal tape measure, broomstick, ice tongs, bungee cord, fishing reel and, of course, the handiman's secret weapon--duct tape--you will in no time at all be lifting oranges out of the fruit bowl like a trained astronaut. Elsewhere, Red tells the little-known story of how the BlackBerry inspired a freelance piccolo player from the Possum Lake area to create a WhistleBerry communication device requiring no internet connection, wireless or electricity. He explains definitively the difference between the alkaline battery and Al Kaline, who played right field for the Detroit Tigers. And he reveals how Lodge Member Dennis Holmsworth's test-run of magnetic shoes along the underside of the Mercury Creek Railway Bridge literally came undone as a result of poor lace-tying skills. The illustrations are inimitably--because really, who else would want to?--the work of the author himself, relieved throughout with a large number of photographs in vivid black and white. An important contribution to the sesquicentennial celebrations, and an inspiration to the handiman and handiwoman to aim high, however badly they might miss, The Woulda Coulda Shoulda Guide to Canadian Inventions is a book no shed should be without.
The Oxford Companion to American Food and Drink
Author: Andrew F. SmithPublisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.