Author: Erik Lars MyersPublisher:
ISBN: 9781852493479
Category : Beer
Languages : en
Pages : 224
Book Description
Camra's Home-Brewing Problem Solver
Author: Erik Lars MyersPublisher:
ISBN: 9781852493479
Category : Beer
Languages : en
Pages : 224
Book Description
Homebrewer's Problem Solver
Author: Erik Lars MyersPublisher: Quarry Books
ISBN: 163159432X
Category : Cooking
Languages : en
Pages : 224
Book Description
Don't fall victim to pitfalls home brewers stumble into, trust The Homebrewer's Problem Solver to provide the information you need to make the finest glittering, golden brews you've ever tasted. Craft beer has exploded in popularity, and now it's time to try your hand at homebrewing. After all, making beer is simple, right? Just take three ingredients--grain, yeast, water--mix them up, and let them ferment. Well, there's a lot more to brewing than that. And as anyone who has already tried their hand at homebrewing knows, there's a big difference between the theory and the practice. The key to bridging that gap is spotting the signs of trouble and knowing how to respond. Whether you're a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud -- and, better still, to avoid them in the first place. The Homebrewer's Problem Solver contains 100 common homebrew snags and setbacks, spelling out the underlying causes and offering practical solutions learned by the author through years of experience. Handily divided into the key stages of the brewing process, The Homebrewer's Problem Solver will help you make a perfect porter, wicked weissbier, or awesome ale.
The Home-brewer's Problem Solver
Author: Erik Lars MyersPublisher:
ISBN: 9781432309213
Category : Beer
Languages : en
Pages : 224
Book Description
CAMRA's Essential Home Brewing
Author: Andy ParkerPublisher:
ISBN: 9781852493516
Category :
Languages : en
Pages : 176
Book Description
Good Beer Guide 2019
Author: Campaign for Real AlePublisher: CAMRA Ltd
ISBN: 1852493569
Category : Cooking
Languages : en
Pages : 1048
Book Description
CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.
Camera 35
Author: Narrative Thinking and Storytelling for Problem Solving in Science Education
Author: Riley, John ThomasPublisher: IGI Global
ISBN: 1522584021
Category : Education
Languages : en
Pages : 271
Book Description
The 21st century has seen no shortage of historic problems, which has begged the question, How is society preparing today’s young people to take on these challenges? There have been a fair number of obscure but promising approaches that warrant testing but do not currently attract the level of attention needed to secure the necessary resources for a proper test. Narrative Thinking and Storytelling for Problem Solving in Science Education is an essential academic publication that focuses on the use of storytelling to respond to the fundamental need to share experiences while also inspiring world-changing solutions through the stimulation of curiosity, imagination, and reflection. Focusing on this widespread, powerful, and multifaceted form of communication, this book centers on the use of storytelling as a narrative and rhetorical technique in scientific knowledge, research, teaching, and learning. Covering topics such as digital storytelling, narrative schema, and mediation, this powerful reference source is ideal for researchers, scientists, instructional designers, communication specialists, and academicians.
Handbook of Brewing
Author: Hans Michael EßlingerPublisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Camera
Author: Man + Camera
Author: Victor KepplerPublisher:
ISBN:
Category : Advertising
Languages : en
Pages : 230
Book Description