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Author: Lucian and Kitty Maynard Publisher: Page Publishing Inc ISBN: 1682894878 Category : Cooking Languages : en Pages : 1262
Book Description
A Camping Guide and Cookbook with recipes for Hikers, Tent Campers and RV Campers. More than 1000 recipes with directions for cooking on grills, camp stoves, and campfires. United States and Canadian recipes that reflect the diversity of cuisines. Trivia about National Parks, monuments, and forests in the U.S. and Canada. Many guidelines for preparing, packing- includes safety tips; pet tips; camping with children; backpacking equipment; camp kitchens; Menu planning; Dutch Oven cooking; Cooking over open fires and on grills; use of pie irons; and much much more. A Guide that introduces the reader to many of the Well known National Parks as well as those that are not as well known… All Produced compliments of Mother nature and Father Time!
Author: Lucian and Kitty Maynard Publisher: Page Publishing Inc ISBN: 1682894878 Category : Cooking Languages : en Pages : 1262
Book Description
A Camping Guide and Cookbook with recipes for Hikers, Tent Campers and RV Campers. More than 1000 recipes with directions for cooking on grills, camp stoves, and campfires. United States and Canadian recipes that reflect the diversity of cuisines. Trivia about National Parks, monuments, and forests in the U.S. and Canada. Many guidelines for preparing, packing- includes safety tips; pet tips; camping with children; backpacking equipment; camp kitchens; Menu planning; Dutch Oven cooking; Cooking over open fires and on grills; use of pie irons; and much much more. A Guide that introduces the reader to many of the Well known National Parks as well as those that are not as well known… All Produced compliments of Mother nature and Father Time!
Author: Kitty Maynard Publisher: ISBN: 9781682894866 Category : Cooking Languages : en Pages : 826
Book Description
A Camping Guide and Cookbook with recipes for Hikers, Tent Campers and RV Campers. More than 1000 recipes with directions for cooking on grills, camp stoves, and campfires. United States and Canadian recipes that reflect the diversity of cuisines. Trivia about National Parks, monuments, and forests in the U.S. and Canada. Many guidelines for preparing, packing- includes safety tips; pet tips; camping with children; backpacking equipment; camp kitchens; Menu planning; Dutch Oven cooking; Cooking over open fires and on grills; use of pie irons; and much much more. A Guide that introduces the reader to many of the Well known National Parks as well as those that are not as well known... All Produced compliments of Mother nature and Father Time!
Author: Kitty Maynard Publisher: Thomas Nelson ISBN: 1418580457 Category : Cooking Languages : en Pages : 512
Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: Tara Dairman Publisher: Penguin ISBN: 0698173678 Category : Juvenile Fiction Languages : en Pages : 338
Book Description
“A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince for All Four Stars In this charming sequel to All Four Stars, eleven-year-old foodie Gladys Gatsby now has her first published review under her belt and is looking forward to a quiet summer of cooking and reviewing. But her plans quickly go awry when her friend Charissa Bentley delivers Gladys’s birthday gift: a free summer at Camp Bentley. As Gladys feared, camp life is not easy: she struggles to pass her swim test and can’t keep the other campers happy while planning lunches. The worst part is she can’t seem to get away from the annoying new “celebrity” camper and sneak away for her latest assignment—finding the best hot dog in New York City. But when it turns out her hot dog assignment was a dirty trick by a jealous reviewer, Gladys’s reviewing career may be over forever.
Author: Kitty Maynard Publisher: Thomas Nelson ISBN: 141856818X Category : Cooking Languages : en Pages : 319
Book Description
Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike. A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations. Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. The All-New Diabetic Cookbook includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3,000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe. Beautifully illustrated with full-color photographs and containing more than 400 recipes, The All-New Diabetic Cookbook is a book doctors will recommend to their patients. It is a thorough revision of Cooking for Diabetics, which has sold over 100,000 copies.
Author: Sean McMullen Publisher: Melbourne University ISBN: Category : Fiction Languages : en Pages : 218
Book Description
This book covers all Australian science fiction and fantasy authors, books and stories, as well as important magazines, sub-genres and works published electronically.
Author: Lucian and Kitty Maynard
Author: Lucian and Kitty Maynard
Author: Kitty Maynard
Author: Kitty Maynard
Author: Kitty Maynard
Author: Edwina Pitcher
Author: Tara Dairman
Author: Judy Colbert
Author: Kitty Maynard
Author: Sean McMullen
Author: Kitty Maynard