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Author: Joshua Puckett Publisher: ISBN: Category : Languages : en Pages : 102
Book Description
In the world of self-help there are plenty of texts that cover a variety of methods and tips on how to become more enlightened, more self-aware and more effective. In this booklet I have taken some of the core teachings from the numerous self-help and spiritual awakening books I have studied in my lifetime and included the best approaches and boiled them down to what works and what is do-able for a person who is on the go. Life is fast paced and attention spans are shrinking by the day as we interact at the speed of technology. The purpose of this booklet is to save you some time and compile some of what I feel works best in a format that can actually be done, not just read.In life, there is no substitute for Grind and Self-Discipline; which are the critical factors necessary for a successful life. The wonderful truth is that both of these abilities can be learned and can always be improved upon.
Author: Joshua Puckett Publisher: ISBN: Category : Languages : en Pages : 102
Book Description
In the world of self-help there are plenty of texts that cover a variety of methods and tips on how to become more enlightened, more self-aware and more effective. In this booklet I have taken some of the core teachings from the numerous self-help and spiritual awakening books I have studied in my lifetime and included the best approaches and boiled them down to what works and what is do-able for a person who is on the go. Life is fast paced and attention spans are shrinking by the day as we interact at the speed of technology. The purpose of this booklet is to save you some time and compile some of what I feel works best in a format that can actually be done, not just read.In life, there is no substitute for Grind and Self-Discipline; which are the critical factors necessary for a successful life. The wonderful truth is that both of these abilities can be learned and can always be improved upon.
Author: William Harrison Ukers Publisher: ISBN: Category : Coffee Languages : en Pages : 882
Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: William H. Ukers Publisher: anboco ISBN: 3736405901 Category : Fiction Languages : en Pages : 1486
Book Description
Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922. Ten years ago the sorting and classification of the material was begun. The actual writing of the manuscript has extended over four years. Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; and the Coffee Bibliography, containing 1,380 references.
Author: Joshua Puckett
Author: Joshua Puckett
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Author: William Harrison Ukers
Author: William H. Ukers
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Author: Ralph Samuel Alexander
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