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Camembert

Camembert PDF Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270

Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.

Camembert

Camembert PDF Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270

Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.

A Table

A Table PDF Author: Rebekah Peppler
Publisher: Chronicle Books
ISBN: 9781797202235
Category : Cooking
Languages : en
Pages : 304

Book Description
"áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--

The Manufacture of Camembert Cheese

The Manufacture of Camembert Cheese PDF Author: Kenneth Jesse Matheson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

Book Description
Pp. 28.

Camembert Cheese

Camembert Cheese PDF Author: Ralph Waldo Emerson Cowan
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 158

Book Description


The Camembert Type of Soft Cheese in the United States

The Camembert Type of Soft Cheese in the United States PDF Author:
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 40

Book Description


Proteolytic Changes in the Ripening of Camembert Cheese

Proteolytic Changes in the Ripening of Camembert Cheese PDF Author: Arthur Wayland Dox
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 26

Book Description


Corkscrews and Camembert

Corkscrews and Camembert PDF Author: Michelle Ford
Publisher: Kinglet Books
ISBN: 1989677614
Category : Fiction
Languages : en
Pages : 137

Book Description
Cheese and wine are a match made in Heaven. Too bad murder is also on the menu. Brianna West adores her busy cheese-themed café that serves Roquefort Danishes and camembert crackers on quaint Driftwood Island. To celebrate her new small but vibrant community of Snuggler's Cove, Brianna is planning a wine and cheese event she knows will be to die for. When Brianna visits a local winery to source wine for her event, she stumbles across the vintner's body stabbed by a corkscrew. Someone has killed a man--and upended Brianna's event--and she won't let this slide. With her trusty cheese connoisseur club on her side howling for justice and the island's overworked Mountie warily accepting her help, Brianna will leave no vine unsearched in her hunt for the killer.

Studies Relating to Roquefort and Camembert Type of Cheese

Studies Relating to Roquefort and Camembert Type of Cheese PDF Author: Charles Thom
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 88

Book Description


Clobbered by Camembert

Clobbered by Camembert PDF Author: Avery Aames
Publisher: Penguin
ISBN: 1101559977
Category : Fiction
Languages : en
Pages : 339

Book Description
Cheese store owner Charlotte Bessette is setting up for the town's Winter Wonderland fair. Then, when an old friend is found dead in the cottage of Charlotte's assistant Rebecca, a suspicion falls on Rebecca's boyfriend, a honeybee farmer. While the town buzzes with gossip, can Charlotte catch the culprit without getting stung herself?

Experiments in the Manufacture of Camembert Cheese from Pasteurized Milk

Experiments in the Manufacture of Camembert Cheese from Pasteurized Milk PDF Author: Walter Hochstrasser
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 90

Book Description