Author: Southern California Camellia Society. Horticulture Research CommitteePublisher:
ISBN:
Category : Camellias
Languages : en
Pages : 84
Book Description
Camellia Research
Author: Southern California Camellia Society. Horticulture Research CommitteePublisher:
ISBN:
Category : Camellias
Languages : en
Pages : 84
Book Description
Genetic and Cytological Studies with Camellia and Related Genera
Author: William L. AckermanPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
The Camellia Review
Author: Biological Pigments—Advances in Research and Application: 2013 Edition
Author: Publisher: ScholarlyEditions
ISBN: 1481685740
Category : Science
Languages : en
Pages : 556
Book Description
Biological Pigments—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Retinal Pigments. The editors have built Biological Pigments—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Retinal Pigments in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Biological Pigments—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
The International Camellia Journal
Author: Technical Bulletin
Author: Handbook of Research on Food Science and Technology
Author: Monica Chavez-GonzalezPublisher: CRC Press
ISBN: 0429947178
Category : Science
Languages : en
Pages : 242
Book Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
The Camellia Journal
Author: Issues in Proteins and Peptides Research and Application: 2011 Edition
Author: Publisher: ScholarlyEditions
ISBN: 1464964971
Category : Science
Languages : en
Pages : 1112
Book Description
Issues in Proteins and Peptides Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Proteins and Peptides Research and Application. The editors have built Issues in Proteins and Peptides Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Proteins and Peptides Research and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Proteins and Peptides Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Advances in Food Safety and Environmental Engineering
Author: Soufiane HaddoutPublisher: CRC Press
ISBN: 1000789985
Category : Technology & Engineering
Languages : en
Pages : 301
Book Description
Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include: Food Safety and Health Food Nutrition Food Processing and Preservation Environmental Engineering and Technology Ecology and Ecosystem Management This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.