Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Calorimetry PDF full book. Access full book title Calorimetry by Stefan Mathias Sarge. Download full books in PDF and EPUB format.
Author: Stefan Mathias Sarge Publisher: John Wiley & Sons ISBN: 3527649387 Category : Science Languages : en Pages : 346
Book Description
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
Author: Stefan Mathias Sarge Publisher: John Wiley & Sons ISBN: 3527649387 Category : Science Languages : en Pages : 346
Book Description
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
Author: Richard B. Kemp Publisher: Elsevier ISBN: 0080535690 Category : Science Languages : en Pages : 1061
Book Description
The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.
Author: Paul Flowers Publisher: ISBN: 9781947172623 Category : Chemistry Languages : en Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: Michael E. Brown Publisher: Elsevier ISBN: 0080539599 Category : Science Languages : en Pages : 725
Book Description
Handbook of Thermal Analysis and Calorimetry, Volume 1: Principles and Practice describes the basic background information common to thermal analysis and calorimetry in general. Thermodynamic and kinetic principles are discussed along with the instrumentation and methodology associated with thermoanalytical and calorimetric techniques. The purpose is to collect the discussion of these general principles and minimize redundancies in the subsequent volumes that are concerned with the applications of these principles and methods. More unique methods, which pertain to specific processes or materials, are covered in later volumes.
Author: G.W.H. Höhne Publisher: Springer Science & Business Media ISBN: 366203302X Category : Science Languages : en Pages : 233
Book Description
Differential Scanning Calorimetry (DSC) is a well established measuring method which is used on a large scale in different areas of research, development, and quality inspection and testing. Over a large temperature range, thermal effects can be quickly identified and the relevant temperature and the characteristic caloric values determined using substance quantities in the mg range. Measurement values obtained by DSC allow heat capacity, heat of transition, kinetic data, purity and glass transition to be determined. DSC curves serve to identify substances, to set up phase diagrams and to determine degrees of crystallinity. This book provides, for the first time, an overall description of the most impor tant applications of Differential Scanning Calorimetry. Prerequisites for reliable measurement results, optimum evaluation of the measurement curves and esti mation of the uncertainties of measurement are, however, the knowledge of the theoretical bases of DSC, a precise calibration of the calorimeter and the correct analysis of the measurement curve. The largest part of this book deals with these basic aspects: The theory of DSC is discussed for both heat flux and power compensated instruments; temperature calibration and caloric calibration are described on the basis of thermodynamic principles. Desmearing of the measurement curve in different ways is presented as a method for evaluating the curves of fast transitions.
Author: Richard Wigmans Publisher: Oxford University Press ISBN: 0191089699 Category : Science Languages : en Pages : 864
Book Description
Particle physics is the science that pursues the age-old quest for the innermost structure of matter and the fundamental interactions between its constituents. Modern experiments in this field rely increasingly on calorimetry, a detection technique in which the particles of interest are absorbed in the detector. Calorimeters are very intricate instruments. Their performance characteristics depend on subtle, sometimes counter-intuitive design details. Written by one of the world's foremost experts, Calorimetry is the first comprehensive text on this topic. It provides a fundamental and systematic introduction to calorimetry. It describes the state of the art in terms of both the fundamental understanding of calorimetric particle detection, and the actual detectors that have been or are being built and operated in experiments. The last chapter discusses landmark scientific discoveries in which calorimetry has played an important role. This book summarizes and puts into perspective the work described in some 900 scientific papers, listed in the bibliography. This second edition emphasizes new developments that have taken place since the first edition appeared in 2000.
Author: Amal Ali Elkordy Publisher: BoD – Books on Demand ISBN: 9535109472 Category : Science Languages : en Pages : 488
Book Description
Calorimetry, as a technique for thermal analysis, has a wide range of applications which are not only limited to studying the thermal characterisation (e.g. melting temperature, denaturation temperature and enthalpy change) of small and large drug molecules, but are also extended to characterisation of fuel, metals and oils. Differential Scanning Calorimetry is used to study the thermal behaviours of drug molecules and excipients by measuring the differential heat flow needed to maintain the temperature difference between the sample and reference cells equal to zero upon heating at a controlled programmed rate. Microcalorimetry is used to study the thermal transition and folding of biological macromolecules in dilute solutions. Microcalorimetry is applied in formulation and stabilisation of therapeutic proteins. This book presents research from all over the world on the applications of calorimetry on both solid and liquid states of materials.
Author: Stig Sunner Publisher: Elsevier ISBN: 1483280896 Category : Science Languages : en Pages : 455
Book Description
Experimental Chemical Thermodynamics, Volume 1: Combustion Calorimetry covers the advances in calorimetric study of combustion, with particular emphasis on the accuracy of the method. This book is composed of 18 chapters, and begins with a presentation of the units and physical constants with the basic units of measurements. The succeeding chapters deal with basic principles of combustion calorimetry, emphasizing the underlying basic principles of measurement. These topics are followed by discussions on calibration of combustion calorimeters, test and auxiliary substances in combustion calorimetry, strategies in the calculation of standard-state energies of combustion from the experimentally determined quantities, and assignment of uncertainties. The final chapter considers the history of combustion calorimetry. This book will prove useful to combustion chemists and engineers, as well as researchers in the allied fields.
Author: J. A. McLean Publisher: Cambridge University Press ISBN: 9780521048859 Category : Medical Languages : en Pages : 360
Book Description
This volume provides a comprehensive survey of the theory, practice, and techniques of calorimetry as applied to the study of energy metabolism in humans and animals. Calorimetry is used to estimate nutritional requirements of man and farm livestock and to evaluate different foods. It is also a powerful tool used in research into fundamental nutritional and physiological life processes and in the evaluation of stresses imposed by abnormal or severe environments. It is currently being applied in various branches of medical research and can be used as a diagnostic tool in hospitals for investigation of metabolic disorders. The authors discuss both direct calorimetry, which measures heat loss directly, and indirect calorimetry, where heat loss is inferred by measurement of some of the chemical byproducts of metabolism. In addition, guidance is provided to the instrumentation, technical problems, and precautions necessary to obtain accurate calorimetric measurements.
Author: Stefan Mathias Sarge
Author: Stefan Mathias Sarge
Author: Richard B. Kemp
Author: Paul Flowers
Author: Michael E. Brown
Author: G.W.H. Höhne
Author: Richard Wigmans
Author: Amal Ali Elkordy
Author: Michio Sorai
Author: Stig Sunner
Author: J. A. McLean