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Author: Ted Alling Publisher: Issara Kaavinsupon ISBN: Category : Cooking Languages : en Pages : 70
Book Description
Potatoes are one of the most common items in a menu. However, potato salad takes skill and patience. If the chef is able to execute potato salad recipes, they will be able to prepare incredible meals for their family and friends. This book gives potato salad recipes used by all types of chefs, from the casual home chef who wants to cook for his family and friends, to the amateur chef who wants to impress a multitude of guests with his culinary skills. This book is sure to give you enough variety to satisfy your culinary desire. The book is divided into three chapters. 1) Easy to prepare potato salads. 2) Tasty potato salad recipes for all occasions 3) Southern potato salad recipes The book is in an easy to understand and simple language so that even novice chefs are able to create incredible dishes. The recipes included in the book are selected carefully as well, so that no matter what the occasion is, there is a recipe for it.
Author: Ted Alling Publisher: Issara Kaavinsupon ISBN: Category : Cooking Languages : en Pages : 70
Book Description
Potatoes are one of the most common items in a menu. However, potato salad takes skill and patience. If the chef is able to execute potato salad recipes, they will be able to prepare incredible meals for their family and friends. This book gives potato salad recipes used by all types of chefs, from the casual home chef who wants to cook for his family and friends, to the amateur chef who wants to impress a multitude of guests with his culinary skills. This book is sure to give you enough variety to satisfy your culinary desire. The book is divided into three chapters. 1) Easy to prepare potato salads. 2) Tasty potato salad recipes for all occasions 3) Southern potato salad recipes The book is in an easy to understand and simple language so that even novice chefs are able to create incredible dishes. The recipes included in the book are selected carefully as well, so that no matter what the occasion is, there is a recipe for it.
Author: Manuela Ruther Publisher: Penguin ISBN: 0744077834 Category : Cooking Languages : en Pages : 361
Book Description
Meet the world's most popular vegetable - the potato! It’s time to peel back the potato's potential and rustle up cozy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato bread, potato and courgette cake, potato pancakes and so much more! It’s no doubt that the potato has so much to offer. From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savory recipes for the whole family to love, and make Potato Kitchen your cookery staple. Become a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring: - A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest - More than 70 classic and creative recipes, both sweet and savory - Photos of all recipes Calling all potato lovers! Whether you’re looking to create fabulous classic potato dishes and try more unusual recipes, or you’re a gardener interested in growing potatoes and experimenting with cooking with them, Potato Kitchen has something for everyone to love, and is sure to delight!
Author: Emjae Edwards Publisher: Boss Bean ISBN: 1451597843 Category : Fiction Languages : en Pages : 162
Book Description
Scottie McArdle had a police officer's pedigree. The blue was in her blood, her devotion was to the badge. There was nothing else in her life but the People of New York City, until the day she found herself in the line of a different kind of duty; meeting a man who wanted her to protect him from himself, to serve his need not to die alone. In exchange she would have wealth, power, children, but no love.
Author: Anne Renaud Publisher: Kids Can Press Ltd ISBN: 1771389494 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Author: Navtej Sarna Publisher: Penguin Books India ISBN: 9780143029618 Category : Fiction Languages : en Pages : 228
Book Description
At The Start Of The New Millennium, Aftab S Life Came Undone. He Turned Forty, And His Wife Of Fourteen Years Left Him For Another Man, Taking Their Only Child With Her. Now He Is On A Train To Dehradun, The Town Of His Childhood, Doing The One Thing He Feels He Is Still Good At: Running Away. As He Looks Back On His Imperfect Past, Crowded With Personal And Professional Compromises, Only A Slim Hope Saves Him From Despair: Perhaps This Flight Will Give Him A Second Chance To Reclaim A Long-Lost Love That Could Have Been His, Had He The Courage Of His Convictions. And Then He Can Start Afresh. With Uncommon Sensitivity And A Rare Understanding Of Human Emotions, Navtej Sarna Has Produced A Poignant Account Of A Life Of Missed Opportunities And Approximate Loves.
Author: Diane Simone Vezza Publisher: ISBN: 9780679745808 Category : Cooking Languages : en Pages : 164
Book Description
Potatoes have never been hotter than in the health-sensitive nineties: They're high in fiber, vitamins, and minerals, fat-free, and surprisingly low in calories. Now comes a cutting-edge cookbook that dares to call a spud a spud--stuffed with tater trivia, lore, line drawings, and more than 100 healthful, delicious recipes for every course.
Author: Ron Herbst Publisher: Sourcebooks, Inc. ISBN: 1438076215 Category : Cooking Languages : en Pages : 1544
Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Kay Allinson Publisher: Pan Macmillan ISBN: 1529062276 Category : Cooking Languages : en Pages : 455
Book Description
Enjoy more of the food you love. Never feel like you’re missing out. One hundred truly tasty recipes from Pinch of Nom. Number-one bestselling authors Kate and Kay Allinson are back with an irresistible collection of recipes that everyone will enjoy. From all-day breakfasts to cheeky fakeaways and one-pan meals to scrumptious desserts, these crowd-pleasers are so satisfying and delicious that you’d never guess they are also slimming-friendly. There are recipes for air fryers, slow cookers and electric pressure cookers, giving you loads of simple, flexible cooking methods to choose from. Featuring Pinch of Nom’s trademark bold flavours and easy-to-find ingredients, Enjoy is packed with food that you’ll want to savour and share with loved ones, over and over again.
Author: Sophia DeSantis Publisher: ISBN: 1624144799 Category : Cooking Languages : en Pages : 194
Book Description
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.
Author: Ted Alling
Author: Ted Alling
Author: Manuela Ruther
Author: Emjae Edwards
Author: Lyniece North Talmadge
Author: Anne Renaud
Author: Navtej Sarna
Author: Diane Simone Vezza
Author: Ron Herbst
Author: Kay Allinson
Author: Sophia DeSantis