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Author: Telephone Pioneers of America. Alabama Chapter #34 Publisher: Telephone Pioneers of Alabama ISBN: 9780978728311 Category : Community cookbooks Languages : en Pages : 0
Book Description
Compilation of recipes collected from active and retired employees of the telephone company and their families.
Author: Telephone Pioneers of America. Alabama Chapter #34 Publisher: Telephone Pioneers of Alabama ISBN: 9780978728311 Category : Community cookbooks Languages : en Pages : 0
Book Description
Compilation of recipes collected from active and retired employees of the telephone company and their families.
Author: Telephone Pioneers of America Alabama Chapter #34 Publisher: Telephone Pioneers of Alabama ISBN: 9780978728335 Category : Cooking, American Languages : en Pages : 0
Book Description
Published during the 75th anniversary of Pioneering in Alabama, this fourth book in the Calling All Cooks series brings a new collection of time tested recipes. Every effort is made not to duplicate recipes in any of the books in the collection.
Author: Telephone Pioneers of America Alabama Chapter #34 Publisher: Telephone Pioneers of Alabama ISBN: 9780978728328 Category : Languages : en Pages : 0
Book Description
A third helping of Calling All Cooks, featuring calorie count, carbs, protein, fiber - makes it great for the dieter or diabetic yet can be enjoyed by everyone. Every effort is made not to duplicate recipes in any of the books in the collection.
Author: Telephone Pioneers of America. Alabama Chapter #34 Publisher: Calling All Cooks ISBN: 9780978728304 Category : Cooking Languages : en Pages : 0
Book Description
First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains recipes handed down from generation to generation through family and friends, such as Friendship Cake, Stuffed Green Peppers, 24 Hour Bean Salad, and Tangy Barbecued Spareribs. Whether a novice or an expert, no cook should be without it.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352037 Category : Cooking Languages : en Pages : 1954
Book Description
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Author: Virginia Willis Publisher: University of Georgia Press ISBN: 0820367486 Category : Cooking Languages : en Pages : 828
Book Description
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Author: Asha Gomez Publisher: Running Press Adult ISBN: 076245783X Category : Cooking Languages : en Pages : 290
Book Description
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Author: Emily Jenkins Publisher: Schwartz & Wade ISBN: 0375987711 Category : Juvenile Fiction Languages : en Pages : 45
Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Telephone Pioneers of America. Alabama Chapter #34
Author: Telephone Pioneers of America. Alabama Chapter #34
Author: Telephone Pioneers of America Alabama Chapter #34
Author: Telephone Pioneers of America Alabama Chapter #34
Author: Telephone Pioneers of America. Alabama Chapter #34
Author: 
Author: America's Test Kitchen
Author: Virginia Willis
Author: Asha Gomez
Author: Telephone Pioneers of America. Alabama Chapter #34
Author: Emily Jenkins