California's New Green Revolution PDF Download

Author: Desmond Ansel Jolly
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 206

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Author: Laura Tourte
Publisher: UCANR Publications
ISBN: 1601076983
Category : Technology & Engineering
Languages : en
Pages : 194

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Book Description
Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.

Author: Claudia Myers
Publisher: UCANR Publications
ISBN: 9781879906389
Category : Technology & Engineering
Languages : en
Pages : 196

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Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.

Author: Charles Warren
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108

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Author: Jacqueline A. Ignatova
Publisher: Bloomsbury Publishing
ISBN: 178699657X
Category : Social Science
Languages : en
Pages : 217

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Genetically modified crops have become a key element of development strategies across the Global South, despite remaining deeply controversial. Proponents hail them as an example of 'pro-poor' innovation, while critics regard them as a threat to food sovereignty and the environment. The promotion of biotechnology is an integral part of 'new Green Revolution for Africa' interventions and is also intimately linked to the rise of 'philanthrocapitalism,' which advances business solutions to address the problem of poverty. Through interviews with farmers, policymakers and agricultural scientists, Jacqueline Ignatova shows how efforts to transform the seed sector in northern Ghana – one of the key laboratories of this 'new Green Revolution' – may serve to exacerbate the inequality it was notionally intended to address. But she also argues that its effects in Ghana have been far more complex than either side of the debate has acknowledged, with local farmers proving adept at blending traditional and modern agricultural methods that subvert the interests of global agribusiness.

Author: Jacqueline Ignatova
Publisher: Zed Books Ltd.
ISBN: 1786996588
Category : Social Science
Languages : en
Pages : 306

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‘In this insightful critique of arguments for and against GMOs as a remedy for poverty, inequality and hunger in Africa, Ignatova illuminates the way the “new Green Revolution” serves as a vehicle for philanthrocapital – generating markets and wealth for global agribusiness in the name of “pro-poor” development.’ Sara Berry, Professor Emeritus, John Hopkins University, USA ‘Ignatova’s important book illuminates profound problems with public-private partnerships that skirt democratic accountability and empower wealthy interests at the expense of local communities. But it’s not a despairing account: she centres Ghanaian activists and policy-makers who are pioneering a new type of philanthropy, one emphasizing interdependency and social justice over anti-democratic efforts to privatize seed commons. A revelatory and insightful study.’ Linsey McGoey, Professor of Sociology, University of Essex, UK ‘Like a combine through a field of genetically modified maize, Jacqueline Ignatova cuts through the rhetoric surrounding the ‘Green Revolution for Africa’ to reveal the underlying power, politics and inequities that shape agricultural development in contemporary Ghana. Full of rich empirics and analytical insights, this book is essential reading for those seeking a comprehensive understanding of how public-private partnerships and philanthropy-driven initiatives are reshaping smallholder agriculture across the African continent.’ Marcus Taylor, Associate Professor and Head of Department, Global Development Studies, Queen’s University, Canada

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Category : Cooking
Languages : en
Pages : 361

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Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Author: William A. Selby
Publisher: John Wiley & Sons
ISBN: 1119493145
Category : Science
Languages : en
Pages : 576

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Book Description
Now in its fourth edition, Rediscovering the Golden State: California Geography examines this unique state’s incredibly diverse landscapes, and how geography and geographic change influences everything from the state’s natural systems and cycles, to its agriculture and more advanced industries, to human migration, cultures, and urban planning. Exploring California through a geographic lens reveals how the field has evolved to cross traditional boundaries, connect local and global issues, and provide the insights that lead to practical solutions to problems new and old. Challenging the reader to look beyond stereotypes and assumptions, this book encourages active participation in planning the state’s dynamic future. And this project makes teaching and learning about the geography of California more convenient, exciting, and rewarding for instructors and students. Going beyond a scientific analysis of natural features and environmental processes, this book illustrates how social, political, and economic divides can be bridged through the study of geography and the connections it brings to light. From geology, weather and climate, biogeography, and hydrology, we cover the state’s physical geography. And from demography and migration, to cultures and economies, to rural and urban geography, we monitor the state’s human geography pulse and then make the vital connections. California continues to lead the nation in population, economics (5th largest in the world), agriculture, natural and cultural diversity, and a host of other categories. This powerful state has earned this powerful publication. This timely and versatile book will prove useful to Californians in business, education, government, and to concerned citizens and curious readers seeking to learn more about the Golden State.

Author: United States. Army. Corps of Engineers. Sacramento District
Publisher:
ISBN:
Category : Flood control
Languages : en
Pages : 294

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Author: United States. Congress. Senate. Committee on Energy and Natural Resources
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 184

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