Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 38
Book Description
California's Food Processing Industry Energy Efficiency Initiative
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 38
Book Description
Energy Issues of the California Food Processing Industry
Author: California Energy CommissionPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 164
Book Description
Energy Efficiency and Management in Food Processing Facilities
Author: Lijun WangPublisher: CRC Press
ISBN: 1420063391
Category : Technology & Engineering
Languages : en
Pages : 468
Book Description
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
PIER Industrial, Agricultural, and Water Energy Efficiency Program RD & D Targets : Consolidated Roadmap
Author: Energy Consumption Profiles of California Food Processing Plant Operations
Author: Robert Andrew RomeroPublisher:
ISBN:
Category :
Languages : en
Pages : 204
Book Description
Technology Roadmap : Energy Efficiency in California's Food Industry
Author: Energy Efficiency in the Commercial, Industrial, and Agricultural Sectors
Author: California Energy CommissionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
California's Food Processing Industry :adoption of Industrial Best Practices
Author: Ricardo AmonPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 27
Book Description
Our Energy Future
Author: Carla S. JonesPublisher: Univ of California Press
ISBN: 0520964284
Category : Science
Languages : en
Pages : 208
Book Description
Our Energy Future is an introductory textbook for the study of energy production, alternative and renewable fuels, and ways to build a sustainable energy future. Jones and Mayfield explore the creation and history of fossil fuels, their impact on the environment, and how they have become critical to our society. The authors also outline how adopting sustainable biofuels will be key to the future of energy stability and discuss a number of renewable energy options and biofuel feedstocks that are replacements for petroleum-based products. Our society is consuming energy at an alarming rate, and the authors warn that continuing fuel-usage patterns could permanently damage the environment. This book emphasizes the importance of continued scientific, agricultural, and engineering development while it outlines the political and environmental challenges that will accompany a complete shift from fossil fuels to renewable energy and biomass. Our Energy Future is an accessible resource for undergraduate students studying biofuels and bioenergy.
Advanced Energy Delivery for Food Processing
Author: E. Kenneth MayPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
Book Description