Author: Ricardo AmonPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 27
Book Description
California's Food Processing Industry :adoption of Industrial Best Practices
Author: Ricardo AmonPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 27
Book Description
California's Food Processing Industry Energy Efficiency Initiative
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 38
Book Description
Energy Efficiency and Management in Food Processing Facilities
Author: Lijun WangPublisher: CRC Press
ISBN: 1420063391
Category : Technology & Engineering
Languages : en
Pages : 468
Book Description
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
Advanced Energy Delivery for Food Processing
Author: E. Kenneth MayPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
Book Description
Accelerating Drought Resilience Through Innovative Technologies
Author: Laurene ParkPublisher:
ISBN:
Category : Drought management
Languages : en
Pages : 364
Book Description
Federal Food Inspection Act, 1973
Author: United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on HealthPublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 298
Book Description
Dry Run
Author: Jerry YudelsonPublisher: New Society Publishers
ISBN: 0865716706
Category : Architecture
Languages : en
Pages : 312
Book Description
When the rivers run dry--water solutions for a thirsty planet.
California Food Industries
Author: Sidney Samuel HoosPublisher: Hassell Street Press
ISBN: 9781014412713
Category :
Languages : en
Pages : 106
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hearings, Reports and Prints of the Senate Committee on Labor and Public Welfare
Author: United States. Congress. Senate. Committee on Labor and Public WelfarePublisher:
ISBN:
Category : Labor policy
Languages : en
Pages : 1872
Book Description
Federal Food Inspection Act, 1973, Hearing Before the Subcommittee on Health..., 93-1, on S. 2373..., September 11, 1973
Author: United States. Congress. Senate. Committee on Labor and Public WelfarePublisher:
ISBN:
Category :
Languages : en
Pages : 298
Book Description