Author: George E. Colby
Publisher: Forgotten Books
ISBN: 9780331852899
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping Of the stone fruits the prune and apricot, like the chestnut, are largely made up of carbohydrates (sugar, etc.) and contain considerably less protein than the chestnut kernel, and from three to six times less of that ingredient than the almond or walnut kernel. The above figures are interesting among themselves, and become of more value when considering the food values of these nuts. All authorities agree upon the fact that nuts are a highly concentrated form of food; caution should, therefore, be followed in their use. Walnuts and almonds possess a higher nutritive value than even the grains; and, as compared with fruits, they rank high in food value, being the true seed only and not made up of fleshy coverings, as the apple, pear, etc.; they, therefore, have less water and a higher nutritive value generally, weight for weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping (Classic Reprint)
Author: George E. Colby
Publisher: Forgotten Books
ISBN: 9780331852899
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping Of the stone fruits the prune and apricot, like the chestnut, are largely made up of carbohydrates (sugar, etc.) and contain considerably less protein than the chestnut kernel, and from three to six times less of that ingredient than the almond or walnut kernel. The above figures are interesting among themselves, and become of more value when considering the food values of these nuts. All authorities agree upon the fact that nuts are a highly concentrated form of food; caution should, therefore, be followed in their use. Walnuts and almonds possess a higher nutritive value than even the grains; and, as compared with fruits, they rank high in food value, being the true seed only and not made up of fleshy coverings, as the apple, pear, etc.; they, therefore, have less water and a higher nutritive value generally, weight for weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780331852899
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping Of the stone fruits the prune and apricot, like the chestnut, are largely made up of carbohydrates (sugar, etc.) and contain considerably less protein than the chestnut kernel, and from three to six times less of that ingredient than the almond or walnut kernel. The above figures are interesting among themselves, and become of more value when considering the food values of these nuts. All authorities agree upon the fact that nuts are a highly concentrated form of food; caution should, therefore, be followed in their use. Walnuts and almonds possess a higher nutritive value than even the grains; and, as compared with fruits, they rank high in food value, being the true seed only and not made up of fleshy coverings, as the apple, pear, etc.; they, therefore, have less water and a higher nutritive value generally, weight for weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
California Walnuts, Almonds, and Chestnuts
Author: George E. Colby
Publisher:
ISBN:
Category : Almond
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Almond
Languages : en
Pages : 15
Book Description
California Walnuts, Almonds, and Chestnuts ; Their Composition and Draft Upon the Soil
Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy
Author: Christine Bruhn
Publisher: UCANR Publications
ISBN: 1601076851
Category : Technology & Engineering
Languages : en
Pages : 11
Book Description
For almonds, chestnuts, pecans, pistachios, and walnuts. Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.
Publisher: UCANR Publications
ISBN: 1601076851
Category : Technology & Engineering
Languages : en
Pages : 11
Book Description
For almonds, chestnuts, pecans, pistachios, and walnuts. Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.
CALIFORNIA WALNUTS, ALMONDS, AND CHESTNUTS.
Author: GEORGE E. COLBY
Publisher:
ISBN: 9781033703786
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781033703786
Category :
Languages : en
Pages : 0
Book Description
The California Walnut
Author: California Walnut Growers Association
Publisher:
ISBN:
Category : Walnut
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Walnut
Languages : en
Pages : 94
Book Description
The Book of Edible Nuts
Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
ISBN: 9780486434995
Category : Cooking
Languages : en
Pages : 418
Book Description
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Publisher: Courier Corporation
ISBN: 9780486434995
Category : Cooking
Languages : en
Pages : 418
Book Description
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Almond Varieties in the United States (Classic Reprint)
Author: Milo N. Wood
Publisher: Forgotten Books
ISBN: 9781527836815
Category :
Languages : en
Pages : 178
Book Description
Excerpt from Almond Varieties in the United States In the descriptions more detail has been found necessary than is the case with other fruits. For identification purposes, a study of the nut proved most useful, though if one will attempt to classify plums by the pits, for example, he will appreciate the difficulties olved in classifying almonds by the' nuts alone. Therefore all parts of the tree have been studied, and-such detail has been given as seemed necessary in view of the large number Of varieties and the close resemblance among them. In the descriptions only such characteristics are considered as remain reasonably constant under normal conditions. Under abnormal conditions, as in time of severe drought or excessive irrigation, allowance must be made for varia tions in some characteristics, such as size of leaves, twig growth, and size of nut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781527836815
Category :
Languages : en
Pages : 178
Book Description
Excerpt from Almond Varieties in the United States In the descriptions more detail has been found necessary than is the case with other fruits. For identification purposes, a study of the nut proved most useful, though if one will attempt to classify plums by the pits, for example, he will appreciate the difficulties olved in classifying almonds by the' nuts alone. Therefore all parts of the tree have been studied, and-such detail has been given as seemed necessary in view of the large number Of varieties and the close resemblance among them. In the descriptions only such characteristics are considered as remain reasonably constant under normal conditions. Under abnormal conditions, as in time of severe drought or excessive irrigation, allowance must be made for varia tions in some characteristics, such as size of leaves, twig growth, and size of nut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.