Author: George E. Colby
Publisher:
ISBN:
Category : Almond
Languages : en
Pages : 15
Book Description
California Walnuts, Almonds, and Chestnuts
California Walnuts, Almonds, and Chestnuts ; Their Composition and Draft Upon the Soil
California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping (Classic Reprint)
Author: George E. Colby
Publisher: Forgotten Books
ISBN: 9780331852899
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping Of the stone fruits the prune and apricot, like the chestnut, are largely made up of carbohydrates (sugar, etc.) and contain considerably less protein than the chestnut kernel, and from three to six times less of that ingredient than the almond or walnut kernel. The above figures are interesting among themselves, and become of more value when considering the food values of these nuts. All authorities agree upon the fact that nuts are a highly concentrated form of food; caution should, therefore, be followed in their use. Walnuts and almonds possess a higher nutritive value than even the grains; and, as compared with fruits, they rank high in food value, being the true seed only and not made up of fleshy coverings, as the apple, pear, etc.; they, therefore, have less water and a higher nutritive value generally, weight for weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780331852899
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping Of the stone fruits the prune and apricot, like the chestnut, are largely made up of carbohydrates (sugar, etc.) and contain considerably less protein than the chestnut kernel, and from three to six times less of that ingredient than the almond or walnut kernel. The above figures are interesting among themselves, and become of more value when considering the food values of these nuts. All authorities agree upon the fact that nuts are a highly concentrated form of food; caution should, therefore, be followed in their use. Walnuts and almonds possess a higher nutritive value than even the grains; and, as compared with fruits, they rank high in food value, being the true seed only and not made up of fleshy coverings, as the apple, pear, etc.; they, therefore, have less water and a higher nutritive value generally, weight for weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 766
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 766
Book Description
Journal of the American Chemical Society
Author: American Chemical Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 658
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 658
Book Description
Department Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
Book Description
List of Bulletins of the Agricultural Experiment Stations for the Calendar Years ... and
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 198
Book Description
List of Bulletins of the Agricultural Experiment Stations
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 192
Book Description
Report of the Agricultural Experiment Station of the University of California
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1094
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1094
Book Description
Bulletin
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1458
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1458
Book Description