Author: George E. ColbyPublisher:
ISBN:
Category : Almond
Languages : en
Pages : 15
Book Description
California Walnuts, Almonds, and Chestnuts
Author: George E. ColbyPublisher:
ISBN:
Category : Almond
Languages : en
Pages : 15
Book Description
California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping (Classic Reprint)
Author: George E. ColbyPublisher: Forgotten Books
ISBN: 9780331852899
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from California Walnuts, Almonds, and Chestnuts; Their Composition and Draft Upon the Soil, And, the Bleaching of Nuts by Dipping Of the stone fruits the prune and apricot, like the chestnut, are largely made up of carbohydrates (sugar, etc.) and contain considerably less protein than the chestnut kernel, and from three to six times less of that ingredient than the almond or walnut kernel. The above figures are interesting among themselves, and become of more value when considering the food values of these nuts. All authorities agree upon the fact that nuts are a highly concentrated form of food; caution should, therefore, be followed in their use. Walnuts and almonds possess a higher nutritive value than even the grains; and, as compared with fruits, they rank high in food value, being the true seed only and not made up of fleshy coverings, as the apple, pear, etc.; they, therefore, have less water and a higher nutritive value generally, weight for weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
California Walnuts, Almonds, and Chestnuts ; Their Composition and Draft Upon the Soil
Author: George E. ColbyCALIFORNIA WALNUTS, ALMONDS, AND CHESTNUTS.
Author: GEORGE E. COLBYPublisher:
ISBN: 9781033703786
Category :
Languages : en
Pages : 0
Book Description
Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy
Author: Christine BruhnPublisher: UCANR Publications
ISBN: 1601076851
Category : Technology & Engineering
Languages : en
Pages : 11
Book Description
For almonds, chestnuts, pecans, pistachios, and walnuts. Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.
Chestnuts, Walnuts and Almonds
Author: Tasmania. Department of AgriculturePublisher:
ISBN: 9780724604173
Category : Almond
Languages : en
Pages : 2
Book Description
Marketing Policies of the California Walnut Growers Association
Author: Harry Carlyle HensleyPublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 124
Book Description
100 Delicious Walnut Recipes
Author: Alice BradleyPublisher:
ISBN:
Category : Cooking (Walnuts)
Languages : en
Pages : 48
Book Description
The California Walnut
Author: California Walnut Growers AssociationPublisher:
ISBN:
Category : Walnut
Languages : en
Pages : 94
Book Description
Report of the Agricultural Experiment Stastion of the University of California ...
Author: California Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description