California Small-scale Farmers: Characteristics and Research Needs PDF Download

Author: Patricia Louise Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 202

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Author: Tom Haller
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 4

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Author: Laura Tourte
Publisher: UCANR Publications
ISBN: 1601076983
Category : Technology & Engineering
Languages : en
Pages : 194

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Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.

Author: Small Farm Viability Project (Calif.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 318

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Author: Sarah K Mock
Publisher:
ISBN: 9781636768205
Category :
Languages : en
Pages : 268

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We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."

Author: Holly George
Publisher: UCANR Publications
ISBN: 1601077424
Category : Technology & Engineering
Languages : en
Pages : 151

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Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.

Author: Trina Robin Filan
Publisher:
ISBN: 9781124907024
Category :
Languages : en
Pages :

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The primary purpose of this dissertation is to begin to answer the questions "In what ways and in what places does gender have salience as an analytical category in the context of California agriculture?" and "Is gender problematic or beneficial to the success and longevity of California farmers and their operations?" This research is grounded in a feminist geographical framework. It employs mixed methods to assesses how well census data capture women farmers' lived experiences, professional goals and needs, and general success in agriculture and how qualitative data used in conjunction with census data might enrich analysis of these questions. Results indicate that gender offers a useful analytical lens for examining the utility of quantitative data in understanding the material experiences of California farmers. Results also challenge the assumption that in an agri-food system dominated by market imperatives, sociocultural positionalities are neither problematic nor important in valuing and practicing agriculture. The case study counties diverged at many levels and represent the variety of California agricultural practice. Both contain large- and small-scale farms, commodity and specialty production, and export and local market foci, but one type of agriculture is particularly visible in each county. In Yolo County, this visibility lies in capitalist agriculture at all scales, and women are invisible for the most part in this space. In Placer County, this visibility is beginning to emerge with locally focused, small-scale, artisanal producers, and women are visible and share some power in this space. I argue that California agriculture must acknowledge and accommodate women and other underrepresented farmers. Capital must flex and move, allowing the desires, practices, and needs of agricultural "others" to become visible and legitimate. They are already changing agriculture and the places it is practiced throughout California. Men are leaving agriculture, and acreages are shrinking, even as more food, fuel, and fiber are produced upon remaining land. Women are entering agriculture but are not taking men's places in the same productivist settings. They are entering, primarily, in the interstices and finding ways to make use of land in different ways. Ultimately, agriculture is an unequally gendered enterprise in California.

Author: H. Scott Butterfield
Publisher: Island Press
ISBN: 1642831263
Category : Nature
Languages : en
Pages : 290

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As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.

Author: Harold O. Carter
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 190

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