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Author: Stephen W. Silliman Publisher: University of Arizona Press ISBN: 9780816528042 Category : Social Science Languages : en Pages : 284
Book Description
Native Americans who populated the various ranchos of Mexican California as laborers are people frequently lost to history. The "rancho period" was a critical time for California Indians, as many were drawn into labor pools for the flourishing ranchos following the 1834 dismantlement of the mission system, but they are practically absent from the documentary record and from popular histories. This study focuses on Rancho Petaluma north of San Francisco Bay, a large livestock, agricultural, and manufacturing operation on which several hundredÑperhaps as many as two thousandÑNative Americans worked as field hands, cowboys, artisans, cooks, and servants. One of the largest ranchos in the region, it was owned from 1834 to 1857 by Mariano Guadalupe Vallejo, one of the most prominent political figures of Mexican California. While historians have studied Vallejo, few have considered the Native Americans he controlled, so we know little of what their lives were like or how they adjusted to the colonial labor regime. Because VallejoÕs Petaluma Adobe is now a state historic park and one of the most well-protected rancho sites in California, this site offers unparalleled opportunities to investigate nineteenth-century rancho life via archaeology. Using the Vallejo rancho as a case study, Stephen Silliman examines this California rancho with a particular eye toward Native American participation. Through the archaeological recordÑtools and implements, containers, beads, bone and shell artifacts, food remainsÑhe reconstructs the daily practices of Native peoples at Rancho Petaluma and the labor relations that structured indigenous participation in and experience of rancho life. This research enables him to expose the multi-ethnic nature of colonialism, counterbalancing popular misconceptions of Native Americans as either non-participants in the ranchos or passive workers with little to contribute to history. Lost Laborers in Colonial California draws on archaeological data, material studies, and archival research, and meshes them with theoretical issues of labor, gender, and social practice to examine not only how colonial worlds controlled indigenous peoples and practices but also how Native Americans lived through and often resisted those impositions. The book fills a gap in the regional archaeological and historical literature as it makes a unique contribution to colonial and contact-period studies in the Spanish/Mexican borderlands and beyond.
Author: Stephen W. Silliman Publisher: University of Arizona Press ISBN: 9780816528042 Category : Social Science Languages : en Pages : 284
Book Description
Native Americans who populated the various ranchos of Mexican California as laborers are people frequently lost to history. The "rancho period" was a critical time for California Indians, as many were drawn into labor pools for the flourishing ranchos following the 1834 dismantlement of the mission system, but they are practically absent from the documentary record and from popular histories. This study focuses on Rancho Petaluma north of San Francisco Bay, a large livestock, agricultural, and manufacturing operation on which several hundredÑperhaps as many as two thousandÑNative Americans worked as field hands, cowboys, artisans, cooks, and servants. One of the largest ranchos in the region, it was owned from 1834 to 1857 by Mariano Guadalupe Vallejo, one of the most prominent political figures of Mexican California. While historians have studied Vallejo, few have considered the Native Americans he controlled, so we know little of what their lives were like or how they adjusted to the colonial labor regime. Because VallejoÕs Petaluma Adobe is now a state historic park and one of the most well-protected rancho sites in California, this site offers unparalleled opportunities to investigate nineteenth-century rancho life via archaeology. Using the Vallejo rancho as a case study, Stephen Silliman examines this California rancho with a particular eye toward Native American participation. Through the archaeological recordÑtools and implements, containers, beads, bone and shell artifacts, food remainsÑhe reconstructs the daily practices of Native peoples at Rancho Petaluma and the labor relations that structured indigenous participation in and experience of rancho life. This research enables him to expose the multi-ethnic nature of colonialism, counterbalancing popular misconceptions of Native Americans as either non-participants in the ranchos or passive workers with little to contribute to history. Lost Laborers in Colonial California draws on archaeological data, material studies, and archival research, and meshes them with theoretical issues of labor, gender, and social practice to examine not only how colonial worlds controlled indigenous peoples and practices but also how Native Americans lived through and often resisted those impositions. The book fills a gap in the regional archaeological and historical literature as it makes a unique contribution to colonial and contact-period studies in the Spanish/Mexican borderlands and beyond.
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Burgess McK Shumway Publisher: Wildside Press LLC ISBN: 0809511061 Category : History Languages : en Pages : 194
Book Description
California Ranchos is a thorough reworking of a 1942 WPA project, listing the land grants issued during the Spanish and Mexican periods of California history. Entries include: rancho name, record number, present-day county, area of grant, grant date, recipient(s), acreage, new patent date, new recipients' names, and location. Entries are arranged by county and rancho name. Several comprehensive indexes make the material completely accessible. The first place to go for research into California land holdings.
Author: Phoebe S. Kropp Publisher: Univ of California Press ISBN: 0520931653 Category : History Languages : en Pages : 384
Book Description
The characteristic look of Southern California, with its red-tiled roofs, stucco homes, and Spanish street names suggests an enduring fascination with the region’s Spanish-Mexican past. In this engaging study, Phoebe S. Kropp reveals that the origins of this aesthetic were not solely rooted in the Spanish colonial period, but arose in the early twentieth century, when Anglo residents recast the days of missions and ranchos as an idyllic golden age of pious padres, placid Indians, dashing caballeros and sultry senoritas. Four richly detailed case studies uncover the efforts of Anglo boosters and examine the responses of Mexican and Indian people in the construction of places that gave shape to this cultural memory: El Camino Real, a tourist highway following the old route of missionaries; San Diego’s world’s fair, the Panama-California Exposition; the architecturally- and racially-restricted suburban hamlet Rancho Santa Fe; and Olvera Street, an ersatz Mexican marketplace in the heart of Los Angeles. California Vieja is a compelling demonstration of how memory can be more than nostalgia. In Southern California, the Spanish past became a catalyst for the development of the region’s built environment and public culture, and a civic narrative that still serves to marginalize Mexican and Indian residents.
Author: Jacqueline Higuera McMahan Publisher: Sasquatch Books ISBN: 9781570613845 Category : Cooking Languages : en Pages : 0
Book Description
A collection of down-to-earth, easy-to-prepare, and stylish California recipes introduces readers to the original "fusion cuisine"--West Coast style--offering a rich bllend of Spanish, Mexican, and Californian. Original.
Author: Publisher: ISBN: Category : Biography & Autobiography Languages : en Pages : 360
Book Description
This book deals with the families of the Spanish, Mexican, and American immigrants who between 1769 and 1869 settled on ranchos at the foot of the mountain "Old Saddleback" in the area now known as Orange County.
Author: Walker A Tompkins Publisher: Pickle Partners Publishing ISBN: 178912316X Category : History Languages : en Pages : 508
Book Description
When this book was first published as a bestseller in 1960, reviewers noted that the 400-year history of Ranchero Dos Pueblos mirrored in microcosm the history of California itself. Dos Pueblos bears one of California’s oldest place-name, christened by Cabrillo during his voyage of discovery in 1542. Dubbed a “royal rancho” by historians because it was a gift of King Carlos III of Spain, Dos Pueblos was intended to support Mission Santa Barbara during the presidio period following Santa Barbara’s founding in 1782. The first private owner, Irish-born Nicholas A. Den, a medical man, was awarded ownership of the ranch in 1842 by Mexican governor Juan B. Alvarado. When Col. John C. Fremont came over the mountain to seize Santa Barbara for the U.S. during the Mexican War, he emerged onto Dos Pueblos Ranch. During the Gold Rush of ‘49, Den made his fortune selling Dos Pueblos beef to mining camps. Following Den’s death in 1862 the ranch was subdivided among his widow and numerous children. Before and after the turn of the century Royal Ranch was the scene of many diverse activities. One of its later owners bred racehorses. Another converted Dos Pueblos into the world’s largest orchid farm. A major oil company established off-shore petroleum production from pumps operated on the ranch. At the present time the historic spread specializes in such exotic crops as macadamia, cherimoyas and avocados.
Author: Stephen W. Silliman
Author: Stephen W. Silliman
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Author: Vanessa Barrington
Author: 
Author: Burgess McK Shumway
Author: Phoebe S. Kropp
Author: Jacqueline Higuera McMahan
Author: 
Author: Walker A Tompkins
Author: W.W. Robinson