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Author: Susan B. Foerster Publisher: ISBN: Category : Diet Languages : en Pages : 124
Book Description
Some facts brought out in this report are: since 1989 when surveys were first taken, there have been rapid increases among virtually all population segments in awareness, knowledge, and belief about the importance of diet and health; there has been only a modest increase in daily consumption by the general public and no increase in the proportion of adults who ate the recommended minimum of 5 servings; there was a 30 percent rebound in consumption by Latino adults, which appears to reflect the public's response to the Latino 5 a Day Campaign; there has been a decline in fruit and vegetable consumption among African American men and women. This report reveals that efforts to promote fruit and vegetable consumption must be sustained and that more must be done by restauranteurs, foodservice operators and others who sell prepared food to the public.
Author: Publisher: ISBN: Category : Diet Languages : en Pages : 108
Book Description
This report provides a comprehensive view of dietary and physical practices among California adults. It documents that lower income Californians have a low awareness of diet/disease relationships, of protective foods, and of the daily habits that families need for good health. The information obtained from this report will be used as a basis for the California Nutrition Network for Healthy, Active Fmilies compaign, which is designed to promote healthy eating and physical activity among California families.
Author: Ann M. Coulston Publisher: Academic Press ISBN: 0128029471 Category : Health & Fitness Languages : en Pages : 1075
Book Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309285275 Category : Medical Languages : en Pages : 463
Book Description
Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and society. Despite acceleration in efforts to characterize, comprehend, and act on this problem, including implementation of preventive interventions, further understanding is needed on the progress and effectiveness of these interventions. Evaluating Obesity Prevention Efforts develops a concise and actionable plan for measuring the nation's progress in obesity prevention efforts-specifically, the success of policy and environmental strategies recommended in the 2012 IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. This book offers a framework that will provide guidance for systematic and routine planning, implementation, and evaluation of the advancement of obesity prevention efforts. This framework is for specific use with the goals and strategies from the 2012 report and can be used to assess the progress made in every community and throughout the country, with the ultimate goal of reducing the obesity epidemic. It offers potentially valuable guidance in improving the quality and effect of the actions being implemented. The recommendations of Evaluating Obesity Prevention Efforts focus on efforts to increase the likelihood that actions taken to prevent obesity will be evaluated, that their progress in accelerating the prevention of obesity will be monitored, and that the most promising practices will be widely disseminated.
Author: Mildred Kaufman Publisher: Jones & Bartlett Learning ISBN: 9780763728403 Category : Health & Fitness Languages : en Pages : 650
Book Description
Continuing advances in the science of nutrition and the study of infectious disease require that nutritionists be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Add to that a new understanding of the social and environmental effects on health and illness that will further require nutritionists to expand their expertise and assume new roles in the generation of public policy affecting all areas of society. This important new book covers all aspects of developing and delivering nutrition related services in the community. Grounded in the science of nutrition, it offers simple, practical guidance and tools for nutritionists--whether working in clinical or public health venues--to develop and implement effective public nutrition programs. Each chapter begins with reader objectives and ends with "Points to Ponder" and a listing of helpful websites.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251306354 Category : Medical Languages : en Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Author: Verner Wheelock Publisher: Jones & Bartlett Learning ISBN: 9780751403046 Category : Business & Economics Languages : en Pages : 512
Book Description
During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases.
Author: Christopher Wanjek Publisher: International Labour Organization ISBN: 9789221170150 Category : Law Languages : en Pages : 478
Book Description
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Author: Susan B. Foerster
Author: 
Author: Susan B. Foerster
Author: 
Author: Ann M. Coulston
Author: Institute of Medicine
Author: Mildred Kaufman
Author: Food and Agriculture Organization of the United Nations
Author: Verner Wheelock
Author: 
Author: Christopher Wanjek