Author: Myron Herbert Berry
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 18
Book Description
Calf Feeding Investigations
Author: Myron Herbert Berry
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 18
Book Description
Calf Feeding Investigations
Author: Fred William Geise
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 692
Book Description
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 692
Book Description
Cattle Feeding Investigation
Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
Cattle Feeding Investigations
Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 24
Book Description
Cattle Feeding Investigations
Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
Cattle Feeding Investigations
Author: Walter Harvest Peters
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
Calf Feeding Investigations
Author: Myron Herbert Berry
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 54
Book Description
Calf and Heifer Feeding and management
Author: Zhijun Cao
Publisher: MDPI
ISBN: 3039436619
Category : Science
Languages : en
Pages : 208
Book Description
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.
Publisher: MDPI
ISBN: 3039436619
Category : Science
Languages : en
Pages : 208
Book Description
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.
Fattening Calves in Alabama
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 48
Book Description