Author: Michael B. Zemel
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 224
Book Description
Calcium Metabolism as Affected by Level of Intakes of Protein and Calcium and Level and Form of Phosphorus
Author: Michael B. Zemel
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 224
Book Description
Calcium Metabolism in Man as Affected by Time and by Level of Protein and Phosphorus Intake
Author: Maren Hegsted
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 208
Book Description
Calcium Metabolism of Young Adult Males as Affected by Level of Protein, Sulfur Amino Acid, Phosphorus and Calcium Intake
Author: Sally Ann Schuette
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 282
Book Description
Phosphate Metabolism
Author: Shaul Massry
Publisher: Springer Science & Business Media
ISBN: 1461342171
Category : Medical
Languages : en
Pages : 611
Book Description
We present to our readers the proceedings of the Second International Workshop on Phosphate. A short account of the history of the effort led to the Phosphate Workshops is appro priate and can be of interest to the reader. The idea for Phosphate Workshops was born in the early days of November, 1974. One of us (S. G. M. ) suggested the thought to a group of scientists gathered for a luncheon in one of the attrac tive small restaurants in Weisbaden, Germany. The purpose of the workshop was to bring together interested scientists to discuss the newer developments and the recent advances in the field of phosphate metabolism and the other related minerals. An Organizing Committee made of Shaul G. Massry (USA), Louis V. Avioli (USA), Philippe Bordier (France), Herbert Fleisch (Switzerland), and Eduardo Slatopolsky (USA) was formed. The First Workshop was held in Paris during June 5-6, 1975 and was hosted by Dr. Philippe Bordier. Its proceeding was already published. The Second Workshop took place in Heidelberg during June 28-30, 1976 and was hosted by Dr. Eberhard Ritz. Both of these workshops were extremely successful scientific endeavors, and the need for them was demonstrated by the great interest they generated among the scientific community. The Or ganizing Committee, therefore, decided to continue with the tradi tion to hold additional Workshops annually or every other year.
Publisher: Springer Science & Business Media
ISBN: 1461342171
Category : Medical
Languages : en
Pages : 611
Book Description
We present to our readers the proceedings of the Second International Workshop on Phosphate. A short account of the history of the effort led to the Phosphate Workshops is appro priate and can be of interest to the reader. The idea for Phosphate Workshops was born in the early days of November, 1974. One of us (S. G. M. ) suggested the thought to a group of scientists gathered for a luncheon in one of the attrac tive small restaurants in Weisbaden, Germany. The purpose of the workshop was to bring together interested scientists to discuss the newer developments and the recent advances in the field of phosphate metabolism and the other related minerals. An Organizing Committee made of Shaul G. Massry (USA), Louis V. Avioli (USA), Philippe Bordier (France), Herbert Fleisch (Switzerland), and Eduardo Slatopolsky (USA) was formed. The First Workshop was held in Paris during June 5-6, 1975 and was hosted by Dr. Philippe Bordier. Its proceeding was already published. The Second Workshop took place in Heidelberg during June 28-30, 1976 and was hosted by Dr. Eberhard Ritz. Both of these workshops were extremely successful scientific endeavors, and the need for them was demonstrated by the great interest they generated among the scientific community. The Or ganizing Committee, therefore, decided to continue with the tradi tion to hold additional Workshops annually or every other year.
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309064031
Category : Medical
Languages : en
Pages : 449
Book Description
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Publisher: National Academies Press
ISBN: 0309064031
Category : Medical
Languages : en
Pages : 449
Book Description
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Effect of Level of Protein, Calcium, and Phosphorus Intake on Calcium, Phosphorus, and Magnesium Metabolism in the Young Adult Male
Author: Younghee Kim
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 240
Book Description
Abstract: To determine the effects of protein, calcium, and phosphorus intake on calcium, phosphorus, and magnesium metabolism, calciuria was studied, and the effect of 2 levels of phosphorus on the calcium, phosphorus, and magnesium metabolisms at 2 levels of calcium was studied. An increase of phosphorus intake significantly decreased urinary calcium at both calcium intake levels, calcium absorption at 2400 mg calcium intake, and magnesium absorption and urinary magnesium, and significantly increased phosphorus absorption and urinary phosphorus. An increase of calcium intake significantly increased calcium absorption and urinary calcium, and significantly decreased phosphorus and magnesium absorption and urinary phosphorus and magnesium. Increase of dietary phosphorus increased phosphorus retention and increase of dietary calcium increased calcium retention but reduced magnesium retention. Increase of both phosphorus and calcium significantly decreased magnesium absorption and retention and urinary magnesium.
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 240
Book Description
Abstract: To determine the effects of protein, calcium, and phosphorus intake on calcium, phosphorus, and magnesium metabolism, calciuria was studied, and the effect of 2 levels of phosphorus on the calcium, phosphorus, and magnesium metabolisms at 2 levels of calcium was studied. An increase of phosphorus intake significantly decreased urinary calcium at both calcium intake levels, calcium absorption at 2400 mg calcium intake, and magnesium absorption and urinary magnesium, and significantly increased phosphorus absorption and urinary phosphorus. An increase of calcium intake significantly increased calcium absorption and urinary calcium, and significantly decreased phosphorus and magnesium absorption and urinary phosphorus and magnesium. Increase of dietary phosphorus increased phosphorus retention and increase of dietary calcium increased calcium retention but reduced magnesium retention. Increase of both phosphorus and calcium significantly decreased magnesium absorption and retention and urinary magnesium.
Calcium And Phosphorus Metabolism
Author: James Irving
Publisher: Elsevier
ISBN: 0323158862
Category : Medical
Languages : en
Pages : 257
Book Description
Calcium and Phosphorus Metabolism focuses on the metabolism of calcium and inorganic phosphorus and covers topics ranging from the mechanism of calcium and phosphorus absorption in the intestine to calcium and phosphorus balances and retention. The results of balance experiments on the intestinal absorption of calcium and phosphorus are also presented. This book is comprised of 15 chapters and begins with an introduction to dietary sources of calcium and phosphorus, including water. The influence of vitamin D on the mechanism of calcium and phosphorus absorption in the intestine is then examined, along with calcium and phosphorus content of the body; recommended daily calcium and phosphorus requirements; calcium and phosphorus in the blood; and bone formation and resorption. The remaining chapters explore the chemical and organic composition of bone, together with theories of mineralization and the action of endocrine glands on bone as well as calcium and phosphorus metabolism. The final chapter is devoted to the metabolism of calcium and phosphorus in the teeth. This monograph will serve as a useful guide for biochemists and physiologists.
Publisher: Elsevier
ISBN: 0323158862
Category : Medical
Languages : en
Pages : 257
Book Description
Calcium and Phosphorus Metabolism focuses on the metabolism of calcium and inorganic phosphorus and covers topics ranging from the mechanism of calcium and phosphorus absorption in the intestine to calcium and phosphorus balances and retention. The results of balance experiments on the intestinal absorption of calcium and phosphorus are also presented. This book is comprised of 15 chapters and begins with an introduction to dietary sources of calcium and phosphorus, including water. The influence of vitamin D on the mechanism of calcium and phosphorus absorption in the intestine is then examined, along with calcium and phosphorus content of the body; recommended daily calcium and phosphorus requirements; calcium and phosphorus in the blood; and bone formation and resorption. The remaining chapters explore the chemical and organic composition of bone, together with theories of mineralization and the action of endocrine glands on bone as well as calcium and phosphorus metabolism. The final chapter is devoted to the metabolism of calcium and phosphorus in the teeth. This monograph will serve as a useful guide for biochemists and physiologists.
Diet and Health
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
The Effects of Level and Form of Phosphorus Intake and Level of Calcium Intake on Calcium and Phosphorus Metabolism and Bone Mineralization in the Young Adult Male
Author: Barbara Klopfer Soullier
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Effect of the Level of Protein Intake on Calcium Metabolism and Renal Acid Excretion of Postmenopausal and Osteoporotic Women
Author: Josephine Lutz
Publisher:
ISBN:
Category : Osteoporosis
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category : Osteoporosis
Languages : en
Pages : 238
Book Description