Author: R. H. HarmsPublisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
Calcium in Broiler, Layer and Turkey Nutrition
Author: R. H. HarmsNFIA Literature Review on Calcium in Broiler, Layer, and Turkey Nutrition
Author: Publisher:
ISBN:
Category : Calcium in animal nutrition
Languages : en
Pages : 250
Book Description
Calcium in Broiler, Layer and Turkey Nutrition
Author: NFIA Literature Review on Calcium in Broiler, Layer and Turkey Nutrition
Author: R.H. HarmsPublisher:
ISBN:
Category : Broiler layer
Languages : en
Pages : 53
Book Description
Mineral Tolerance of Domestic Animals
Author: National Research Council (U.S.). Subcommittee on Mineral Toxicity in AnimalsPublisher: National Academies Press
ISBN: 0309030226
Category : Technology & Engineering
Languages : en
Pages : 585
Book Description
Maximum tolerable levels; Aluminum; Antimony; Arsenic; Barium; Bismuth; Boron; Bromine; Cadmium; Calcium; Chromium; Cobalt; Copper; Fluorine; Iodine; Iron; Lead; Magnesium; Manganese; Mercury; Molybdenum; Nickel; Phosphorus; Potassium; Selenium; Silicon; Silver; Sodium chloride; Strontium; Sulfur; Tin; Titanium; Tungsten; Uranium; Vanadium; Zinc.
Commercial Poultry Nutrition
Author: S. LeesonPublisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Nutrient Requirements of Poultry
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Nutrition and Disease Management of Poultry
Author: A. B. MandalPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 392
Book Description
Poultry Science
Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 506
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Nutrient Requirements of Poultry
Author: National Research Council (U.S.). Subcommittee on Poultry NutritionPublisher: National Academies
ISBN:
Category : Feeds
Languages : en
Pages : 76
Book Description
Nutrient requirements; Signs of nutritional deficiencies in chickens and turkeys; Toxic levels of inorganic elements; Daily nutrient requirements for egg-type and broiler-type chickens; Feed requirements for poultry of various ages and species; Feeding systems and feed restriction; Standard reference diets for chicks; Average composition of feedstuffs used in poultry diets major tables.