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Author: Martha Day Publisher: JG Press ISBN: 9781572156012 Category : Cooking Languages : en Pages : 256
Book Description
A mouth-watering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes to luxurious gateaux and tarts, shown in 500 colour photographs
Author: Martha Day Publisher: Lorenz Books ISBN: 9780754808602 Category : Baked products Languages : en Pages : 0
Book Description
A comprehensive cake, cookie, and baking collection with no less than 500 wonderful recipes for every conceivable occasion, all fully illustrated in fantastic color photography.
Author: Susannah Blake Publisher: Sellers Publishing ISBN: 9781416205340 Category : Cake Languages : en Pages : 0
Book Description
There is no more fitting conclusion to a celebration, special meal, or a simple, soothing cup of tea or coffee than cake. 500 Cakes has the right recipe for absolutely any occasion: a birthday or anniversary party, an informal gathering of friends, a wedding reception - you name it. From easy refrigerator cakes to elaborate creamy gateaux, from delicious gluten-free cakes to sumptuous layered confections, this book covers all styles and flavors of cakes, for adults, children, 'tweens, and everyone else!
Author: Natalie Paull Publisher: Hardie Grant ISBN: 9781743795255 Category : Cooking Languages : en Pages : 256
Book Description
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Author: Martha Day
Author: Martha Day
Author: Martha Day
Author: Martha Day
Author: Martha Day
Author: Martha Day
Author: Martha Day
Author: Martha Day
Author: Susannah Blake
Author: 
Author: Natalie Paull