Cake Couture PDF Download

Author: Annie Dam
Publisher:
ISBN: 9781554079490
Category : Cooking
Languages : en
Pages : 0

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Book Description
A how-to guide to elegant sugar techniques, with 16 original projects.

Author: Valeri Valeriano
Publisher: David & Charles
ISBN: 1446370852
Category : Cooking
Languages : en
Pages : 511

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Book Description
Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook

Author: Donnie Brown
Publisher: Harry N. Abrams
ISBN: 9781584797913
Category : Reference
Languages : en
Pages : 0

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Book Description
Written by an expert, this wedding planner covers it all--booking the venue, tailoring the guest list, selecting the menu, buying the gown. Complete with detailed timelines and checklists, this hardworking guide makes certain that every last thing gets done within budget and on time.

Author: William Curley
Publisher: Jacqui Small
ISBN: 9781909342453
Category : Cooking
Languages : en
Pages : 0

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Book Description
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

Author: Valeri Valeriano
Publisher: David & Charles
ISBN: 1446363147
Category : Cooking
Languages : en
Pages : 566

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Book Description
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible

Author: Naomi Yamamoto
Publisher: Anchor Books
ISBN: 9781905113408
Category : Wedding cakes
Languages : en
Pages : 196

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Book Description

Author: Annie Dam
Publisher:
ISBN: 9781845664862
Category : Cake
Languages : en
Pages : 144

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Book Description

Author: Erika Finch
Publisher: Rowman & Littlefield
ISBN: 1461747163
Category : Cooking
Languages : en
Pages : 193

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Book Description
Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.

Author: Claire B. Shaeffer
Publisher: Taunton Press
ISBN: 1600853358
Category : Crafts & Hobbies
Languages : en
Pages : 256

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Book Description
Fashion historian Shaeffer opened the door to the exclusive realm of haute couture in her authoritative guide to the techniques that define couture sewing. And now, "Couture Sewing Techniques," has been revised and updated throughout. Full color.

Author: Annie Dam
Publisher:
ISBN: 9789810889500
Category : Cake
Languages : en
Pages : 144

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Book Description