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Author: Brenda St John Brown Publisher: Brenda St John Brown ISBN: Category : Fiction Languages : en Pages : 181
Book Description
Exes running a wedding business? What can go wrong? EVIE Having inappropriate dreams about my ex-husband is problematic. The fact that he’s applied to be the business partner in my wedding business - and is an infuriatingly savvy businessman - is even more so. Our marriage ended because we were both more married to our jobs than each other, but now I can barely look at Lincoln without imagining him naked. How the hell am I supposed to work with him? LINCOLN My ex-wife, Evie - aka Evil (thank you, random autocorrect) - runs the most successful bridal shop in the whole of the Finger Lakes region and she needs a business partner. Happy coincidence because I need a steady income. ASAP. I also need to stop noticing Evie’s curves. And her smile. And everything about her that makes me want a second chance.
Author: Natalie Paull Publisher: Hardie Grant ISBN: 9781743795255 Category : Cooking Languages : en Pages : 256
Book Description
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Author: Brenda St John Brown Publisher: Brenda St John Brown ISBN: Category : Fiction Languages : en Pages : 181
Book Description
Exes running a wedding business? What can go wrong? EVIE Having inappropriate dreams about my ex-husband is problematic. The fact that he’s applied to be the business partner in my wedding business - and is an infuriatingly savvy businessman - is even more so. Our marriage ended because we were both more married to our jobs than each other, but now I can barely look at Lincoln without imagining him naked. How the hell am I supposed to work with him? LINCOLN My ex-wife, Evie - aka Evil (thank you, random autocorrect) - runs the most successful bridal shop in the whole of the Finger Lakes region and she needs a business partner. Happy coincidence because I need a steady income. ASAP. I also need to stop noticing Evie’s curves. And her smile. And everything about her that makes me want a second chance.
Author: Melissa Radke Publisher: Grand Central Publishing ISBN: 1538712180 Category : Humor Languages : en Pages : 228
Book Description
From the star of USA reality show The Radkes and creator of the viral "Red Ribbon Week" video, this is a hilarious and inspiring story of finding self-confidence in a world of naysayers. My name is Melissa Radke, and there is a very real chance you have no idea who I am or why I wrote a book. But admit it, you're curious! Even though millions of people seem to like watching my videos and The Radkes TV show bemoaning the trials of parenting, marriage, French braiding, faith, and living life as an anti-aging female, you may still be wondering who let me write a book. I mean, books are written by people who say things like, "I was having a root canal and I literally died in the chair. I saw heaven. Also, when I came back to earth I could speak Mandarin." Yeah, that didn't happen to me. I wrote this book because when I turned 41 I made the decision to live brave, bolder, and freer. I thought our lives were supposed to change when we turned 40. But mine changed when I turned 41 and I set out to prove that it wasn't too late for me. And maybe, just maybe, reading about my journey to find my sense of self-worth will help you rightfully believe in yours. This book is about how all the years of my life led up to the one that changed it. So, cut a big slice and raise a fork... Here's to bravery. Here's to courage. Here's to cake. (And not the crappy kind, like carrot.)
Author: Thuy Diem Pham Publisher: Bloomsbury Publishing ISBN: 1472956435 Category : Cooking Languages : en Pages : 242
Book Description
“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
Author: Brenda St John Brown
Author: Natalie Paull
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Author: Melissa Radke
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Author: Thuy Diem Pham
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