Cajun Hearts PDF Download

Author: Kathleen Y'Barbo
Publisher: Barbour Publishing
ISBN: 9781602604902
Category : Fiction
Languages : en
Pages : 388

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Book Description
Dreams come true in Louisiana bayou. Three women seek a place to come home to in the bayous of Lousiana.

Author: Tommy Joe Breaux
Publisher: Pelican Publishing
ISBN: 9781455601790
Category : Humor
Languages : en
Pages : 164

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Book Description
Tommy Joe Breaux invites you to "sit down, relax, an' pass a good time" with the crazy characters of Breaux Bridge, Louisiana. Cajuns are famous for their storytelling talents and their ability to laugh at themselves, and Tommy Joe is a bona fide Cajun, I garontee! Meet Miss Philosea Thibodaux, the schoolteacher; ole Doc Duplichan; Stinky and PooPoo Arceneaux ("not the sharpest knives in the drawer"); Elmo and Marie Breaux; and the duck-huntin' crowd that hangs out at T'Bub's Barroom. Discover what happens when Fideaux, the best duck-huntin' dog in the area, gets sent to LSU to learn "Franch." Find out what every Cajun mama and papa tell their daughters and sons when they get married. Take a trip on "Cajun Arroway." Told in the Cajun patois and peopled with loveable personalities, Cajun Humor from the Heart will tickle your funny bone and leave you begging for more. The entertaining illustrations add more humor to the stories. ALSO AVAILABLE ON AUDIOCASSETTE

Author: Kathleen Y'Barbo
Publisher:
ISBN:
Category : Cajuns
Languages : en
Pages : 381

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Book Description
Sit back and enjoy a peaceful Louisiana bayou town where three modern women come home to find heaping servings of love and renewed faith.

Author: Kathleen Y'Barbo
Publisher:
ISBN: 9780602604905
Category :
Languages : en
Pages : 381

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Book Description

Author: Steve Marceaux
Publisher: Cypress
ISBN: 9780976382508
Category : Cajuns
Languages : en
Pages : 160

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Book Description
Inspirational short stories from the heart of a sun country.

Author: Cher'e Dastugue Coen
Publisher: Gibbs Smith
ISBN: 1423612469
Category : Cooking
Languages : en
Pages : 161

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Book Description
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

Author: Charity Morgan
Publisher: Clarkson Potter
ISBN: 0593232984
Category : Cooking
Languages : en
Pages : 289

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Book Description
NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers “Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Delish, Food52 Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.

Author: George Graham
Publisher:
ISBN: 1558328637
Category : Cooking
Languages : en
Pages : 323

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Book Description
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Author: Christopher Karam
Publisher:
ISBN: 9780962561306
Category : Cooking
Languages : en
Pages : 97

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Book Description
Heart-Healthy Cajun Cooking is a delightful nutrition guide & cookbook written by a nutritionist, a creative cook & a cardiologist. The delicious Cajun recipes are low in fat, sodium & cholesterol. Each recipe lists calories, percentages of fat, carbohydrates & protein, potassium, sodium, cholesterol, fiber, significant vitamin & minerals, as well as food groups. Easy to read nutrition & cooking tips make this book a must for the health-conscious cook. See what others are saying about HEART-HEALTHY CAJUN COOKING: "Traditional Cajun recipes are not cooked with cardiac health in mind. HEALTHY-HEALTHY CAJUN COOKING takes a new path." --Alexandria (LA) Daily Town Talk. "...Contains some very good information on fat, cholesterol, diabetes, good nutrition & balanced diets, as well as some good recipes with nutritional analyses. This would be a great book for anyone who wants to learn to eat smarter!" --The New Orleans School of Cooking.

Author: Annette B. Natow
Publisher: Jo Ann Heslin
ISBN: 9780743426848
Category : Cooking
Languages : en
Pages : 452

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Book Description
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.