Cajun Document PDF Download

Author: Douglas Baz
Publisher:
ISBN: 9780917860768
Category : Photography
Languages : en
Pages : 0

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"Photographs of Acadiana, known colloquially as Cajun country, taken 1973-74, when Cajun culture was on the brink of change."--

Author: Marcelle Bienvenu
Publisher: Hippocrene Books
ISBN: 9780781811200
Category : Cooking
Languages : en
Pages : 222

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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

Author: Melissa M. Martin
Publisher: Artisan
ISBN: 1579658474
Category : Cooking
Languages : en
Pages : 369

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Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Author: Charity Morgan
Publisher: Clarkson Potter
ISBN: 0593232992
Category : Cooking
Languages : en
Pages : 289

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NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the star of Unbelievably Vegan on Max “Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.

Author: Barry Jean Ancelet
Publisher: Univ. Press of Mississippi
ISBN: 1496806565
Category : Social Science
Languages : en
Pages : 304

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This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most diverse, and best annotated collection of French-language tales ever published in the United States. Side by side are dual-language retellings—the Cajun French and its English translation—along with insightful commentaries. This volume reveals the long and lively heritage of the Louisiana folktale among French Creoles and Cajuns and shows how tale-telling in Louisiana through the years has remained vigorous and constantly changing. Some of the best storytellers of the present day are highlighted in biographical sketches and are identified by some of their best tales. Their repertory includes animal stories, magic stories, jokes, tall tales, Pascal (improvised) stories, and legendary tales—all of them colorful examples of Louisiana narrative at its best. Though greatly transformed since the French arrived on southern soil, the French oral tradition is alive and flourishing today. It is even more complex and varied than has been shown in previous studies, for revealed here are African influences as well as others that have been filtered from America's multicultural mainstream.

Author: Ryan A. Brasseaux
Publisher: University of Southwestern Louisiana, Center for Louisiana Studies
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 560

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A sweeping overview of Cajun music from early studies to the present.

Author: United States. Federal Energy Regulatory Commission
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 2676

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Author: Tommy Joe Breaux
Publisher: Pelican Publishing
ISBN: 9781565544161
Category : Breaux Bridge (La.)
Languages : en
Pages : 0

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Old favorites Elmo and Marie, Poo Poo and Stinky, and ole Doc Duplichan return for even more fun.

Author:
Publisher: University of Louisiana
ISBN: 9781946160058
Category : Music
Languages : en
Pages : 0

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Book Description
From the "Introduction": I first stood on Louisiana soil in Lafayette during May of 1982. There, I found myself standing at the crossroads of another culture. Shortly after, I heard about a Clifton Chenier gig scheduled for the next day at the Grant Street Dancehall. Clifton was very ill and could not perform that night, so Rockin' Dopsie filled in. That evening someone gave me Ambrose Thibodeaux's name and address written on a paper napkin. This is how it went every trip I took"€"acquiring names of musicians scribbled on little pieces of paper or cardboard beer coasters. . . . . This is my story"€"how I discovered Cajun music and its musicians. Several times I went back; time and again I was surprised by the cultural endurance of this relatively small group of people. Both old and young keep their history alive through a simple bond"€"the culture, the language, and the songs of their ancestors. . . . This is not a historical document about these people and their music, and it is far from complete when it comes to even musicians. These images instead record my journey into a culture that continually captivates me.

Author: U.S. Nuclear Regulatory Commission
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 688

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