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Author: Visual Reference Publications Publisher: Harper Design ISBN: 9781584710745 Category : Bars (Drinking establishments) Languages : en Pages : 0
Book Description
Here is a collection of convivial cafes so unique and creatively designed they deserve a reference all their own. This extraordinary guide highlights dozens of establishments ranging from the elaborate and sophisticated to modest neighborhood pubs. The 250 full-color photos detail a cross section of themes and ideas ranging from romantic and intimate to hip and eclectic -- but all of them integrate food, art, and architecture in a memorable way. A tour that will delight the senses!
Author: Visual Reference Publications Publisher: Harper Design ISBN: 9781584710745 Category : Bars (Drinking establishments) Languages : en Pages : 0
Book Description
Here is a collection of convivial cafes so unique and creatively designed they deserve a reference all their own. This extraordinary guide highlights dozens of establishments ranging from the elaborate and sophisticated to modest neighborhood pubs. The 250 full-color photos detail a cross section of themes and ideas ranging from romantic and intimate to hip and eclectic -- but all of them integrate food, art, and architecture in a memorable way. A tour that will delight the senses!
Author: Regina S. Baraban Publisher: John Wiley & Sons ISBN: 0470250755 Category : Architecture Languages : en Pages : 336
Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author: Jennifer Sandner Publisher: Braun Publish,Csi ISBN: 9783037680452 Category : 2011 materials (Fall) Languages : en Pages : 0
Book Description
The design of coffee shops is increasingly on the move. Where caf�s have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf�! Best of Coffee Shop Design shows the wide scope of different caf� concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant.
Author: Drew Plunkett Publisher: Laurence King Publishing ISBN: 1780675054 Category : Architecture Languages : en Pages : 192
Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Markus Sebastian Braun Publisher: Braun Publishing ISBN: 9783037682425 Category : Coffee drinking Languages : en Pages : 0
Book Description
Showing how cafés, coffee houses and coffee shops are designed today: whether as a grand café, a living room mock-up or a nonchalant co-working space, whether in retro style or more casual.
Author: Bethan Ryder Publisher: Laurence King Publishing ISBN: 1856693635 Category : Architecture, Modern Languages : en Pages : 206
Book Description
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Author: Manuel N. Zornoza Publisher: ISBN: 9781864707830 Category : Architecture Languages : en Pages : 248
Book Description
* Illustrated descriptions of 35 eclectic coffee shops from all over the world, mostly completed after 2015* Many of the included projects have received accolades for their design* A rich source of inspiration for architects, professional designers and photographers, this book will also be of interest to coffee shop owners, who are deciding what design features would best fit their dream caf�Third wave coffee shops dominate the mainstream, as the fourth wave, heavily reliant on e-commerce, is still being defined. The reason that physical stores do not become retail d�j� vu attributes largely to consumers' notion that coffee shops are not only a place to savor a hot beverage, but a space to socialize and bond. Caf� Plus is a chic book-of-the-moment that collects coffee shop interiors by excellent designers from around the world. The projects featured in this book serve more than coffee; they are multi-functional venues that interpret the global concept of a 'caf�' to suit their needs. Interspersed with illustrations and detailed descriptions of design concepts, the featured projects are all from the past three years, showcasing the latest trends in interior caf� design. This beautifully packaged book will appeal to coffee shop owners, architects, interior designers, and photographers.
Author: Edie Lee Cohen Publisher: ISBN: Category : Architecture Languages : en Pages : 232
Book Description
Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Author: Cathy Kincaid Publisher: Rizzoli Publications ISBN: 0847863565 Category : House & Home Languages : en Pages : 226
Book Description
Renowned interior designer Cathy Kincaid's first book provides a fresh approach to combining classic and contemporary design with a refined sensibility. Known for her carefully nuanced color palettes and attention to detail, Cathy Kincaid creates warm and gracious interiors. Her worldly taste in collecting art and furnishings, her intricate layering of patterns, and the customized details--from trelliswork to lacquered surfaces--she applies to every room are hallmarks of her style. Presented are varied residences, ranging from a ship captain's cottage and a 1920s Spanish Colonial to a bucolic farmhouse and a family house in the country, in such locations as Dallas, Connecticut, and the South of France. Sprinkled throughout is Kincaid's advice on such topics as selecting the right lighting, whether it be sconces or lamps; ways to showcase blue-and-white porcelain; and suggestions for how to edit one's home. She has been long involved in historic preservation, working on many landmarked dwellings. Learn from this design expert how to achieve a comfortable yet sumptuous home environment.
Author: Visual Reference Publications
Author: Visual Reference Publications
Author: Regina S. Baraban
Author: Jennifer Sandner
Author: Drew Plunkett
Author: Markus Sebastian Braun
Author: Ana Cristina G. Cañizares
Author: Bethan Ryder
Author: Manuel N. Zornoza
Author: Edie Lee Cohen
Author: Cathy Kincaid