Author: John Kunkel Small
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
In Quest of Lost Cacti
South Carolina Naturalists
Author: David Taylor
Publisher: Univ of South Carolina Press
ISBN: 9781570032127
Category : Biography & Autobiography
Languages : en
Pages : 278
Book Description
"This collection of Civil War-era letters includes epistles from the family of Charles Leverett, an Episcopal clergyman and Lowcountry planter, and his wife, Mary Maxcy Leverett."--Carolinian.
Publisher: Univ of South Carolina Press
ISBN: 9781570032127
Category : Biography & Autobiography
Languages : en
Pages : 278
Book Description
"This collection of Civil War-era letters includes epistles from the family of Charles Leverett, an Episcopal clergyman and Lowcountry planter, and his wife, Mary Maxcy Leverett."--Carolinian.
American Forestry
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 798
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 798
Book Description
Journal
Author: New York Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 352
Book Description
A Guide to the Wildflowers of South Carolina
Author: Patrick D. McMillan
Publisher: Univ of South Carolina Press
ISBN: 164336264X
Category : Nature
Languages : en
Pages : 655
Book Description
A comprehensive and indispensable reference for identifying and appreciating native flora From its summits to its shores, South Carolina brims with life and unparalleled beauty thanks to its abundant array of native and naturalized flora, all carefully documented in this revised and expanded edition of A Guide to the Wildflowers of South Carolina. Dramatic advances in plant taxonomy and ecology have occurred since the guide's publication 20 years ago; new species have been discovered while others struggle to survive in the face of vanishing habitats and climate change. The authors, all experienced botanists, offer essays on carnivorous plants, native orchids, Carolina bays, the roles and effects of fire and agriculture on the landscape, and detailed descriptions of the plant communities throughout the state's major natural regions. This expanded edition catalogs nearly 1,000 species organized by habitat, with descriptions, color photographs, range maps, and comments on pharmacological uses, suitability for garden cultivation, origin of common and scientific names, and conservation status.
Publisher: Univ of South Carolina Press
ISBN: 164336264X
Category : Nature
Languages : en
Pages : 655
Book Description
A comprehensive and indispensable reference for identifying and appreciating native flora From its summits to its shores, South Carolina brims with life and unparalleled beauty thanks to its abundant array of native and naturalized flora, all carefully documented in this revised and expanded edition of A Guide to the Wildflowers of South Carolina. Dramatic advances in plant taxonomy and ecology have occurred since the guide's publication 20 years ago; new species have been discovered while others struggle to survive in the face of vanishing habitats and climate change. The authors, all experienced botanists, offer essays on carnivorous plants, native orchids, Carolina bays, the roles and effects of fire and agriculture on the landscape, and detailed descriptions of the plant communities throughout the state's major natural regions. This expanded edition catalogs nearly 1,000 species organized by habitat, with descriptions, color photographs, range maps, and comments on pharmacological uses, suitability for garden cultivation, origin of common and scientific names, and conservation status.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3030784444
Category : Science
Languages : en
Pages : 1045
Book Description
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Publisher: Springer Nature
ISBN: 3030784444
Category : Science
Languages : en
Pages : 1045
Book Description
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Current Literature for ...
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 484
Book Description
American Forests
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 836
Book Description
Journal of the New York Botanical Garden
Author: New York Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 798
Book Description
"Publications of the staff, scholars and students of the New York Botanical Garden during the year" in vol. 3- 1902- The list for 1901 includes March 1895-Dec.1901.
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 798
Book Description
"Publications of the staff, scholars and students of the New York Botanical Garden during the year" in vol. 3- 1902- The list for 1901 includes March 1895-Dec.1901.
Bulletin of the Torrey Botanical Club
Author: Torrey Botanical Club
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 594
Book Description
Contains proceedings.
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 594
Book Description
Contains proceedings.