Exotic Fruits and Nuts of the New World PDF Download

Author: Odilo Duarte
Publisher: CABI
ISBN: 1780645058
Category : Science
Languages : en
Pages : 344

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Book Description
A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

Author: Rebecca J. Stratton
Publisher: CABI
ISBN: 0851996485
Category : Medical
Languages : en
Pages : 445

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Book Description
Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.

Author: Jakob Zinsstag
Publisher: CABI
ISBN: 1789242576
Category : Medical
Languages : en
Pages : 459

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Book Description
One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.

Author: Colleen T. Downs
Publisher: CABI
ISBN: 1789242061
Category : Nature
Languages : en
Pages : 399

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Book Description
Examining globally invasive alien birds, the first part of this book provides an account of 32 global avian invasive species (as listed by the Invasive Species Specialist Group, ISSG). It acts as a one stop reference volume; it assesses current invasive status for each bird species, including details of physical description, diet, introduction and invasion pathways, breeding behaviour, natural habitat. It also looks at the environmental impact of each species, as well as current and future control methods. Full colour photographs assist with species identification and global distribution maps give a visual representation of the current known distributions of these species. The second part of the book discusses the biogeographical aspects of avian invasions, highlighting current and emerging invasive species across different regions of the world. The third section considers the impact of invasive species on native communities, problems associated with invasive bird management and the use of citizen science in the study of invasive birds.

Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417

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Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Author: Dave Reay
Publisher: CABI
ISBN: 1845931890
Category : Science
Languages : en
Pages : 306

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Book Description
In this first comprehensive handbook of the earth's sinks for greenhouse gases, leading researchers from around the world provide an expert synthesis of current understanding and uncertainties. It will be a valuable resource for students, researchers and practitioners in conservation, ecology and environmental studies.

Author: Ali Sarkhosh
Publisher: Cab International
ISBN: 9781789242898
Category : Fig
Languages : en
Pages : 0

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Book Description
"This book provides a comprehensive review of fig growing from a scientific and horticultural perspective, covering botany, production, processing, health, and industrial uses"--

Author: Bruce Kirchoff
Publisher: CABI
ISBN: 1789246997
Category : Science
Languages : en
Pages : 134

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Book Description
Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how to use story structure to craft clear, credible presentations. In it you will find exercises to help you give both short and long presentations. Elevator pitches, lightning talks, Three Minute Thesis (3MT®), and conference presentations are all covered as are suggestions for longer presentations. Separate chapters address good poster design, how to tailor your talk to an audience, and presentation skills. Throughout the book the focus is on creating surprising, memorable stories. Scientific presentations are true stories about new discoveries. They are surprising because every new discovery changes our understanding of the world, and memorable because they move audiences. With light-hearted illustrations by Jon Wagner this book will appeal to researchers and graduate students in all areas of science, and other disciplines too.

Author: Malcolm Cairns
Publisher: CABI
ISBN: 1786391791
Category : Technology & Engineering
Languages : en
Pages : 1117

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Book Description
Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797

Author: Clive JC Phillips
Publisher: CABI
ISBN: 1780643136
Category : Medical
Languages : en
Pages : 210

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Book Description
The trade in live and dead animals and animal parts is a significant aspect of the global economy, but economic considerations are inevitably at odds with optimal animal welfare. Providing a snapshot of the current situation, this book discusses the background to modern international trade, welfare, and the environmental, economic and cultural issues. Covering farm, zoo and sport animals as well as the pet industry, the author draws together the competing interests and issues involved. Critically examining the overall ethics of the current situation and future of animal trade, he considers it within the context of food security, climate change, cultural sensitivities and consumer opinion.