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Author: J. R. Schwartz Publisher: ISBN: 9780961365325 Category : Cooking Languages : en Pages : 124
Book Description
"Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste like balls, quickies, crabs like never before, '69' salad, Alfredo fete a weenie, the perfect tart, banana lickety split combo, along with sixty more outrageous treats."--Back cover
Author: J. R. Schwartz Publisher: ISBN: 9780961365325 Category : Cooking Languages : en Pages : 124
Book Description
"Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste like balls, quickies, crabs like never before, '69' salad, Alfredo fete a weenie, the perfect tart, banana lickety split combo, along with sixty more outrageous treats."--Back cover
Author: Amy Cook Publisher: ISBN: Category : Languages : en Pages : 512
Book Description
There was once a boy who wouldn't grow old. A boy who came to the windows of children yearning for adventure, all too eager to grant it to them. A boy who could breathe magic into a mind otherwise doomed for stodgy, grownup responsibilities and boredom.Or that's how the story goes. Reality often bears a darker shade of truth. One thing is for sure; the book she grew up reading got it all wrong. Neverland isn't all it was written to be.A warning would have been nice. . .* Contains adult situations, this book intended for 18+
Author: Tom Mylan Publisher: Artisan Books ISBN: 1579655270 Category : Cooking Languages : en Pages : 313
Book Description
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author: Betty Hechtman Publisher: Penguin ISBN: 9780425228388 Category : Fiction Languages : en Pages : 276
Book Description
Meet the happy crafter who believes every mystery should be unraveled. Molly Pink's crochet group has a new mystery on their hands when they find a paper bag that contains a note that speaks of remorse, a diary entry of the sorrow of parting, and a complicated piece of filet crochet that offers an obscure clue in pictures. Things get even more complicated when they find the talented crocheter-murdered by a box of poisoned marzipan apples.
Author: Julia Cook Publisher: National Center for Youth Issues ISBN: 1937870944 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
Will it happen again, Mama? After the Ant Hill School is destroyed, a little boy ant is afraid to go back to school. His mom caringly explains to him that sometimes things happen in life over which we have no control, but we have to find a way to keep living and growing. To do that, "We breathe in and breathe out, and hold onto each other. We shed a lot of tears, and we love one another. We all come together as a strong team of ONE, and then we rebuild, and get things done!" The Ant Hill Disaster thoughtfully addresses fears associated with both natural and man-caused disasters. It models effective parenting and teaching responses. This book can help assure children that through love, empathetic understanding, preparation, and effective communication, they can stand strong, even in the midst of uncontrollable events.
Author: Jennifer Cognard-Black Publisher: NYU Press ISBN: 147983842X Category : Cooking Languages : en Pages : 368
Book Description
Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Author: Nnimmo Bassey Publisher: Fahamu/Pambazuka ISBN: 1906387532 Category : Business & Economics Languages : en Pages : 206
Book Description
Arguing that the climate crisis confronting the world today is rooted mainly in the wealthy economies’ abuse of fossil fuels, indigenous forests, and global commercial agriculture, this important book investigates how Africa has been exploited and how Africans should respond for the good of all. As it examines the oil industry in Africa and probes the causes of global warming, this record warns of its insidious impacts and explores false solutions. Demonstrating that the issues around natural resource exploitation, corporate profiteering, and climate change must be considered together if the planet is to be saved, the book suggests how Africa can overcome the crises of environment and global warming.
Author: J. R. Schwartz
Author: J. R. Schwartz
Author: Bunny Day
Author: Amy Cook
Author: Tom Mylan
Author: Betty Hechtman
Author: Bunny Day
Author: Julia Cook
Author: Jennifer Cognard-Black
Author: Nnimmo Bassey
Author: Association of Traditional Hooking Artists Alice Beatty Chapter