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Butterfat Losses in Creameries

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

Book Description

Butterfat Losses in Creameries

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

Book Description

Materials-balance Method for Determining Losses of Butterfat in the Creamery

Author: Martin Mortensen
Publisher:
ISBN:
Category : Milkfat
Languages : en
Pages : 40

Book Description

Fat Losses in Buttermilk

Author: Willes Barnes Combs
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

Book Description

Practical Pointers on Making Creamery Butter in the South

Author: Joel G. Winkjer
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 36

Book Description

Dairy Record

Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1270

Book Description

Chicago Dairy Produce

Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1710

Book Description

The Creamery Journal

Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 972

Book Description

Circular - United States Department of Agriculture

Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 928

Book Description

Manufactured Milk Products Journal

Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 2048

Book Description

American Cooperative Journal

Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 1158

Book Description