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Author: William W. Johnstone Publisher: Kensington Books ISBN: 0786020059 Category : Fiction Languages : en Pages : 383
Book Description
"In Montana Territory, one name above all others strikes fear and hatred in the hearts of the Crow Indians - John Jackson, better known these days as Liver-Eating Jackson. Consumed by grief and rage, the mountain man has brutally killed ten braves so far in his one-man war of vengeance against the Crow, who murdered his beloved wife. Smoke Jensen knows Jackson by another name - "friend." He's not sure to what extent Jackson's exploits are true - devastating loss and frontier savagery have certainly driven lesser men mad. While doing some trapping in the territory, Smoke hears that twenty of the Crow's most fearsome warriors have banded together to hunt down their nemesis. Without a second thought, he rushes to his old friend's aid. But even with Smoke Jensen at his side, the fierce and fearless Liver-Eating Jackson may not be able to beat the odds this time."--Page 4 of cover.
Author: William W. Johnstone Publisher: Kensington Books ISBN: 0786020059 Category : Fiction Languages : en Pages : 383
Book Description
"In Montana Territory, one name above all others strikes fear and hatred in the hearts of the Crow Indians - John Jackson, better known these days as Liver-Eating Jackson. Consumed by grief and rage, the mountain man has brutally killed ten braves so far in his one-man war of vengeance against the Crow, who murdered his beloved wife. Smoke Jensen knows Jackson by another name - "friend." He's not sure to what extent Jackson's exploits are true - devastating loss and frontier savagery have certainly driven lesser men mad. While doing some trapping in the territory, Smoke hears that twenty of the Crow's most fearsome warriors have banded together to hunt down their nemesis. Without a second thought, he rushes to his old friend's aid. But even with Smoke Jensen at his side, the fierce and fearless Liver-Eating Jackson may not be able to beat the odds this time."--Page 4 of cover.
Author: William W. Johnstone Publisher: Pinnacle Books ISBN: 9780786016914 Category : Fiction Languages : en Pages : 292
Book Description
Framed for robbery and murder by a pack of low-life outlaws, Smoke Jensen is locked up and sentenced to the gallows. But no bars of iron or bonds of rope can withstand a vengeful Mountain Man.
Author: William W. Johnstone Publisher: Pinnacle Books ISBN: 0786043164 Category : Fiction Languages : en Pages : 256
Book Description
A gunfighter faces off against a brutal Civil War captain in Texas in this western by the USA Today–bestselling author of Wrath of the Mountain Man. In the bush country of South Texas, Captain Richard King built a sprawling ranch called Santa Gertrudis. But at the end of the Civil War, while King was in Mexico, his ranch was raided by Union troops led by a sadistic killer who burned Santa Gertrudis to the ground—and slaughtered everyone on it. Thirty years later, King’s land is about to run with blood once more. Former Union Captain Jack Brant has gotten out of prison and is raring to pick up his rampage where he left off. Called to Texas, mountain man Smoke Jensen is ready and willing to help King fight fire with fire. Brant isn't worried about Smoke Jensen—after all, what can one man do? Well . . . he’s about to find out!
Author: John Williams Publisher: New York Review of Books ISBN: 1590174240 Category : Fiction Languages : en Pages : 297
Book Description
Now a major motion picture starring Nicolas Cage and directed by Gabe Polsky. In his National Book Award–winning novel Augustus, John Williams uncovered the secrets of ancient Rome. With Butcher’s Crossing, his fiercely intelligent, beautifully written western, Williams dismantles the myths of modern America. It is the 1870s, and Will Andrews, fired up by Emerson to seek “an original relation to nature,” drops out of Harvard and heads west. He washes up in Butcher’s Crossing, a small Kansas town on the outskirts of nowhere. Butcher’s Crossing is full of restless men looking for ways to make money and ways to waste it. Before long Andrews strikes up a friendship with one of them, a man who regales Andrews with tales of immense herds of buffalo, ready for the taking, hidden away in a beautiful valley deep in the Colorado Rockies. He convinces Andrews to join in an expedition to track the animals down. The journey out is grueling, but at the end is a place of paradisal richness. Once there, however, the three men abandon themselves to an orgy of slaughter, so caught up in killing buffalo that they lose all sense of time. Winter soon overtakes them: they are snowed in. Next spring, half-insane with cabin fever, cold, and hunger, they stagger back to Butcher’s Crossing to find a world as irremediably changed as they have been.
Author: William W. Johnstone Publisher: Pinnacle Books ISBN: 0786025891 Category : Fiction Languages : en Pages : 320
Book Description
Out of the gallows, into the gunfire . . . Afast, furious Western from the USA Today bestselling author. They're hanging Billy Ray Cabot in Cloverdale, Nevada on Friday. Or so they think. Thursday brings Smoke Jensen to town. In another life, Billy Ray was almost kin to Smoke, and guilty or not, Smoke will blast Cloverdale sky high if that's what it takes to set his old friend free. By midnight, Smoke and Billy Ray are riding hell-for-leather out of Cloverdale, and into a war between cunning railroad robbers and the organization sworn to stop them. Billy Ray was working for the railroads until he was betrayed. Now, both men are pursued by deadly enemies on either side of the law. For a former mountain man who's tried to make a peaceful life back in Colorado, there's only one way back home: He's going on the attack. And this attack won't stop until the bitterest, bloodiest end . . .
Author: Matthew P. Mayo Publisher: Rowman & Littlefield ISBN: 076276211X Category : History Languages : en Pages : 265
Book Description
From slaughters, shootouts, and massacres to maulings, lynchings, and natural disasters, Cowboys, Mountain Men, and Grizzly Bears cuts to the chase of what draws people to the history and literature of the Wild West. Matthew P. Mayo, noted author of Western novels, takes the fifty wildest episodes in the region’s history and presents them in one action-packed volume. Set on the plains, mountains, and deserts of the West, and arranged chronologically, they capture all the mystique and allure of that special time and place in America’s history. Read about: John Colter’s harrowing escape from the Blackfeet Hugh Glass’s six-week crawl to civilization after a grizzly attack Janette Riker’s brutal winter in the Rockies John Wesley Powell’s treacherous run through the rapids of the Grand Canyon The Earp Brothers’ hot-tempered gun battle at Tombstone General Custer’s ill-advised final clash with the Sioux
Author: Maria McCann Publisher: HarperCollins UK ISBN: 0007394446 Category : Fiction Languages : en Pages : 548
Book Description
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph
Author: William W. Johnstone Publisher: Pinnacle Books ISBN: 0786044640 Category : Fiction Languages : en Pages : 208
Book Description
In this series opener by two bestselling authors, an Old West farm boy with a hunger for revenge is molded into a fierce gunslinger. From his Missouri farm, the boy travels west. In his heart is vengeance. In his hand is a Navy Colt. By his side is the old mountain man named Preacher, who’ll teach young Smoke Jensen everything he needs to know about fighting like the devil, and—when the time comes—dying like a man. Although Smoke Jensen’s enemies have destroyed everything he’s ever loved, they made one mistake: they let him live…
Author: Aliza Green Publisher: Quarry Books ISBN: 1610583930 Category : Cooking Languages : en Pages : 176
Book Description
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.