Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Business Directory of Salt Lake City, Utah, [1909, 1910].
Monthly List of State Publications
Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 904
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 904
Book Description
Catalogue of Copyright Entries
Monthly Check-list of State Publications
Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 472
Book Description
Bulletin
Author: Nevada. Bureau of Industry, Agriculture and Irrigation
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Book Description
Rescuing Beefsteak: The Story of a Pragmatic Pioneer Idealist
Author: Myron Harrison
Publisher: Lulu.com
ISBN: 1732032610
Category : Biography & Autobiography
Languages : en
Pages : 186
Book Description
Fourteen-year-old George Harrison emigrated from England to Utah in 1856. He was part of a Mormon family relocating to "Zion" for both religious and economic reasons. The young man, suffering from malaria and extreme food shortages in the Martin Handcart Company, abandoned his family and spent a winter with a compassionate Indian family that saved him from starvation. Soon after, at Fort Laramie, Harrison served as a civilian cook for an army surgeon. He accompanied troops during the march into Salt Lake City in 1858 and cooked at Camp Floyd. Upon the camp's closure in 1861, he cooked at an Overland Stage and Pony Express station. George Harrison subsequently worked as a freighter and served in the Black Hawk War. In mid-life he built a small restaurant and hotel in Springville, Utah. Harrison's cooking, singing, and story telling attracted "drummers" (traveling salesmen) who gave the restaurateur the name of "Beefsteak" because of the quality of his steaks.
Publisher: Lulu.com
ISBN: 1732032610
Category : Biography & Autobiography
Languages : en
Pages : 186
Book Description
Fourteen-year-old George Harrison emigrated from England to Utah in 1856. He was part of a Mormon family relocating to "Zion" for both religious and economic reasons. The young man, suffering from malaria and extreme food shortages in the Martin Handcart Company, abandoned his family and spent a winter with a compassionate Indian family that saved him from starvation. Soon after, at Fort Laramie, Harrison served as a civilian cook for an army surgeon. He accompanied troops during the march into Salt Lake City in 1858 and cooked at Camp Floyd. Upon the camp's closure in 1861, he cooked at an Overland Stage and Pony Express station. George Harrison subsequently worked as a freighter and served in the Black Hawk War. In mid-life he built a small restaurant and hotel in Springville, Utah. Harrison's cooking, singing, and story telling attracted "drummers" (traveling salesmen) who gave the restaurateur the name of "Beefsteak" because of the quality of his steaks.
Report
Author: Nevada. Surveyor General and State Land Register
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 72
Book Description
Biennial Report of the Bureau of Industry, Agriculture and Irrigation
Author: Nevada. Bureau of Industry, Agriculture and Irrigation
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 180
Book Description