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Author: Bas Korpel Publisher: Fitzroy Publishing ISBN: 9090337814 Category : Cooking Languages : en Pages :
Book Description
A wine book that turns the world of wine upside down. This time the starting point is not the differences between wine regions, grape varieties, top producers or exceptional terroir. In Burp - the other wine book the focus is on the design and the stories behind the labels. Bas Korpel, writer and wine specialist: “The world of wine is infinite. Behind every label, there is a story. And we strongly believe that a wine tastes better when you know the story behind it. While making the book we discovered stories about battling armies, a logistical nightmare and an inventive importer. Thanks to the book we got our hands on the work of the art director of The Godfather, a label turned into a sobriety test and we exposed an artist’s disputable choices he made during World War II. The good thing is that our readers can now discover all these trivia themselves.” Jur Baart, concept maker and illustrator: “By looking at wine from the starting point of the label, you suddenly get completely different stories when opening a nice bottle. You no longer have to be a ‘wine nerd’ to have an entertaining story at the table. Burp is suitable for both the wine freak and the novice enthusiast. It not only describes the wine, but also the world of design, storytelling and branding. " The book contains 260 pages and describes 40 different wines. The makers Bas Korpel and Jur Baart call it a "punk wine book", because not only the stories are outspoken, but also the illustrations and photography. They published Burp - the other wine book themselves under the name of Fitzroy Publishing.
Author: Bas Korpel Publisher: Fitzroy Publishing ISBN: 9090337814 Category : Cooking Languages : en Pages :
Book Description
A wine book that turns the world of wine upside down. This time the starting point is not the differences between wine regions, grape varieties, top producers or exceptional terroir. In Burp - the other wine book the focus is on the design and the stories behind the labels. Bas Korpel, writer and wine specialist: “The world of wine is infinite. Behind every label, there is a story. And we strongly believe that a wine tastes better when you know the story behind it. While making the book we discovered stories about battling armies, a logistical nightmare and an inventive importer. Thanks to the book we got our hands on the work of the art director of The Godfather, a label turned into a sobriety test and we exposed an artist’s disputable choices he made during World War II. The good thing is that our readers can now discover all these trivia themselves.” Jur Baart, concept maker and illustrator: “By looking at wine from the starting point of the label, you suddenly get completely different stories when opening a nice bottle. You no longer have to be a ‘wine nerd’ to have an entertaining story at the table. Burp is suitable for both the wine freak and the novice enthusiast. It not only describes the wine, but also the world of design, storytelling and branding. " The book contains 260 pages and describes 40 different wines. The makers Bas Korpel and Jur Baart call it a "punk wine book", because not only the stories are outspoken, but also the illustrations and photography. They published Burp - the other wine book themselves under the name of Fitzroy Publishing.
Author: Alice Clover Publisher: ISBN: 9781916482647 Category : Languages : en Pages : 30
Book Description
Some girls fart when they're eating And some whilst picking their nose They sometimes fart sniffing flowers Or whilst striking an elegant pose In our society we expect girls to be all fluffy and pink and nice, but they fart and make all sorts of horrid smells. This book is all about celebrating the stinkiness of girls.
Author: Jimmy Matejek-Morris Publisher: HMH Books For Young Readers ISBN: 0358423333 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
Everyone Poops meets The Book with No Pictures in this irresistibly naughty read-aloud. When you get the urge to say you-know-what, don't. DON'T SAY POOP! Why say a vile word like poop when you could say humdrum bum crumbs, float-or-sinker, major stinker, sometimes mushy from your tushy, or smelly belly funky jelly. See how much nicer that is? This silly book of tongue twisters will have kids doubled over as they learn some alternatives to their favorite potty words. Perfect for reading aloud, and for reading again and again!
Author: Eddie Osterland Publisher: John Wiley & Sons ISBN: 1118283449 Category : Business & Economics Languages : en Pages : 242
Book Description
Master the art of entertaining and cement lasting business relationships in the process You're at a fancy downtown restaurant for dinner with a million-dollar business deal on the table. The waiter hands you the wine list. Now what? So much for that shiny M.B.A. and your powerful business connections. What matters right now, at this moment, is your wine IQ—and your ability to entertain this client in a way he'll never forget. In Power Entertaining Eddie Osterland, Master Sommelier, and America's foremost wine and food coach outlines dozens of power entertaining tips that can make anyone a more effective host or hostess—be it at a corporate business event or private dinners with clients in restaurants. When it comes to hosting big business meetings or important sales events, you will discover how to entertain business clients and business associates with ease, knowledge, and confidence, using good wine and food as the ingredients to build strong and lasting business relationships. Teaches how to transform boring business meetings and sales functions into memorable social events that people will want to attend again and again Enables you to build long-term business relationships based on the time-honored principles of courtesy, generosity and old world hospitality Learn how to convince the restaurant's Maitre d' to give them the best table in the house—even on a busy Friday or Saturday night Success is always in the details, so master the finer points of entertaining before your next big business event.
Author: Jamie C. Finn Publisher: Baker Books ISBN: 149343442X Category : Religion Languages : en Pages : 240
Book Description
There are great rewards that come along with being a foster parent, yet there are also great challenges that can leave you feeling depleted, alone, and discouraged. The many burdens of a foster parent's day--hurting children, struggling biological parents, and a broken system--are only compounded by the many burdens of a foster parent's heart--confusion, anxiety, heartache, anger, and fear. With the compassion and insight of a fellow foster parent, Jamie C. Finn helps you see your struggles through the lens of the gospel, bringing biblical truths to bear on your unique everyday realities. In these short, easy-to-read chapters, you'll find honest, personal stories and practical lessons that provide encouragement and direction from God's Word as you walk the journey of foster parenting.
Author: Suzanne Brockmann Publisher: Fawcett ISBN: 0449002551 Category : Fiction Languages : en Pages : 353
Book Description
Jericho Beaumont, a playboy actor whose tawdry past has dampened his career, signs a contract to work with Kate O'Laughlin, a successful Hollywood producer struggling to resist being drawn to him
Author: Adam Platt Publisher: HarperCollins ISBN: 0062293567 Category : Biography & Autobiography Languages : en Pages : 268
Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Author: Sandor Ellix Katz Publisher: Chelsea Green Publishing ISBN: 1645020223 Category : Cooking Languages : en Pages : 128
Book Description
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment.” Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It’s the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike. "It will reshape how you see the world."—Esquire
Author: Nancy Krulik Publisher: Penguin ISBN: 1101437189 Category : Juvenile Fiction Languages : en Pages : 130
Book Description
The first day at a new school is always the hardest, right? No, not always as George finds out the hard way. On the second day at…Sugarman Elementary School, he is suddenly seized by uncontrollable burps, burps so loud they practically break the sound barrier, burps that make him do wild and crazy stuff and land him in trouble with a capital T. One thing is for sure: these are not normal burps, they are magic burps—and they must be stopped! But how?
Author: Annie Grace Publisher: Penguin ISBN: 0593330242 Category : Self-Help Languages : en Pages : 353
Book Description
Now complete with daily prompts to reflect on each day of a month-long, alcohol-free plan, the author of This Naked Mind helps readers challenge their thinking, find clarity, and form new habits. Changing your habits can be hard without the right tools. This is especially true for alcohol because habits are, by definition, subconscious thought processes. Through her methodical research of the latest neuroscience and her own journey, Annie Grace has cracked the code on habit change by addressing the specific ways habits form. This unique and unprecedented method has now helped thousands redefine their relationship to drinking painlessly and without misery. In The Alcohol Experiment, Annie offers a judgment-free action plan for anyone who's ever wondered what life without alcohol is like. The rules are simple: Abstain from drinking for 30 days and just see how you feel. Annie arms her readers with the science-backed information to address the cultural and emotional conditioning we experience around alcohol. The result is a mindful approach that puts you back in control and permanently stops cravings. With a chapter and journal prompt devoted to each day of the experiment, Annie presents wisdom, tested strategies, and thought-provoking information to supplement the plan and support your step-by-step success as you learn what feels good for you. It's your body, your mind, and your choice.
Author: Bas Korpel
Author: Bas Korpel
Author: Alice Clover
Author: Jimmy Matejek-Morris
Author: Eddie Osterland
Author: Jamie C. Finn
Author: Suzanne Brockmann
Author: Adam Platt
Author: Sandor Ellix Katz
Author: Nancy Krulik
Author: Annie Grace