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Author: Naa Oyo A. Kwate Publisher: U of Minnesota Press ISBN: 1452961786 Category : Social Science Languages : en Pages : 91
Book Description
Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding. Forerunners: Ideas First Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead
Author: Naa Oyo A. Kwate Publisher: U of Minnesota Press ISBN: 1452961786 Category : Social Science Languages : en Pages : 91
Book Description
Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding. Forerunners: Ideas First Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead
Author: Naa Oyo A. Kwate Publisher: U of Minnesota Press ISBN: 1452968772 Category : Social Science Languages : en Pages : 554
Book Description
The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through targeted advertising. But throughout much of the twentieth century, fast food was developed specifically for White urban and suburban customers, purposefully avoiding Black spaces. In White Burgers, Black Cash, Naa Oyo A. Kwate traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Fast food has historically been tied to the country’s self-image as the land of opportunity and is marketed as one of life’s simple pleasures, but a more insidious history lies at the industry’s core. White Burgers, Black Cash investigates the complex trajectory of restaurant locations from a decided commitment to Whiteness to the disproportionate densities that characterize Black communities today. Kwate expansively charts fast food’s racial and spatial transformation and centers the cities of Chicago, New York City, and Washington, D.C., in a national examination of the biggest brands of today, including White Castle, KFC, Burger King, McDonald’s, and more. Deeply researched, grippingly told, and brimming with surprising details, White Burgers, Black Cash reveals the inequalities embedded in the closest thing Americans have to a national meal.
Author: Psyche A. Williams-Forson Publisher: UNC Press Books ISBN: 1469668467 Category : Social Science Languages : en Pages : 264
Book Description
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
Author: Thug kitchen Publisher: ISBN: 9780751555516 Category : Cooking Languages : en Pages : 0
Book Description
There is no shortage of healthy food on the internet - aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring. 'Thug Kitchen' breaks the mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter, millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ bean burrito with grilled peach salsa, and peanut butter and banana muffins, 'Thug Kitchen' is out to prove that you can be healthy and still be a total badass in the kitchen.
Author: Carol J. Adams Publisher: Bloomsbury Publishing USA ISBN: 1501329472 Category : Literary Criticism Languages : en Pages : 192
Book Description
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein itself, before it is thrown on a grill. Carol Adams's Burger is a fast-paced and eclectic exploration of the history, business, cultural dynamics, and gender politics of the ordinary hamburger. Object Lessons is published in partnership with an essay series in The Atlantic.
Author: Naa Oyo A. Kwate Publisher: Rutgers University Press ISBN: 1978814224 Category : Social Science Languages : en Pages : 251
Book Description
Vacant lots. Historic buildings overgrown with weeds. Walls and alleyways covered with graffiti. These are sights associated with countless inner-city neighborhoods in America, and yet many viewers have trouble getting beyond the surface of such images, whether they are denigrating them as signs of a dangerous ghetto or romanticizing them as traits of a beautiful ruined landscape. The Street: A Field Guide to Inequality provides readers with the critical tools they need to go beyond such superficial interpretations of urban decay. Using MacArthur fellow Camilo José Vergara’s intimate street photographs of Camden, New Jersey as reference points, the essays in this collection analyze these images within the context of troubled histories and misguided policies that have exacerbated racial and economic inequalities. Rather than blaming Camden’s residents for the blighted urban landscape, the multidisciplinary array of scholars contributing to this guide reveal the oppressive structures and institutional failures that have led the city to this condition. Tackling topics such as race and law enforcement, gentrification, food deserts, urban aesthetics, credit markets, health care, childcare, and schooling, the contributors challenge conventional thinking about what we should observe when looking at neighborhoods.
Author: Megan J. Elias Publisher: University of Pennsylvania Press ISBN: 0812249178 Category : Cooking Languages : en Pages : 304
Book Description
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Author: Lydia Pyne Publisher: U of Minnesota Press ISBN: 1452968845 Category : Nature Languages : en Pages : 109
Book Description
Amid the historical decimation of species around the globe, a new way into the language of loss An endling is the last known individual of a species; when that individual dies, the species becomes extinct. These “last individuals” are poignant characters in the stories that humans tell themselves about today’s Anthropocene. In this evocative work, Lydia Pyne explores how discussion about endlings—how we tell their histories—draws on deep traditions of storytelling across a variety of narrative types that go well beyond the science of these species’ biology or their evolutionary history. Endlings provides a useful and thoughtful discussion of species concepts: how species start and how (and why) they end, what it means to be a “charismatic” species, the effects of rewilding, and what makes species extinction different in this era. From Benjamin the thylacine to Celia the ibex to Lonesome George the Galápagos tortoise, endlings, Pyne shows, have the power to shape how we think about grief, mourning, and loss amid the world’s sixth mass extinction.
Author: Glen Sean Coulthard Publisher: U of Minnesota Press ISBN: 1452942439 Category : Social Science Languages : en Pages : 319
Book Description
WINNER OF: Frantz Fanon Outstanding Book from the Caribbean Philosophical Association Canadian Political Science Association’s C.B. MacPherson Prize Studies in Political Economy Book Prize Over the past forty years, recognition has become the dominant mode of negotiation and decolonization between the nation-state and Indigenous nations in North America. The term “recognition” shapes debates over Indigenous cultural distinctiveness, Indigenous rights to land and self-government, and Indigenous peoples’ right to benefit from the development of their lands and resources. In a work of critically engaged political theory, Glen Sean Coulthard challenges recognition as a method of organizing difference and identity in liberal politics, questioning the assumption that contemporary difference and past histories of destructive colonialism between the state and Indigenous peoples can be reconciled through a process of acknowledgment. Beyond this, Coulthard examines an alternative politics—one that seeks to revalue, reconstruct, and redeploy Indigenous cultural practices based on self-recognition rather than on seeking appreciation from the very agents of colonialism. Coulthard demonstrates how a “place-based” modification of Karl Marx’s theory of “primitive accumulation” throws light on Indigenous–state relations in settler-colonial contexts and how Frantz Fanon’s critique of colonial recognition shows that this relationship reproduces itself over time. This framework strengthens his exploration of the ways that the politics of recognition has come to serve the interests of settler-colonial power. In addressing the core tenets of Indigenous resistance movements, like Red Power and Idle No More, Coulthard offers fresh insights into the politics of active decolonization.
Author: Kathryn Yusoff Publisher: ISBN: 9781517907532 Category : Political Science Languages : en Pages : 130
Book Description
No geology is neutral. Tracing the color line of the Anthropocene, this book examines how the grammar of geology is foundational to establishing the extractive economies of subjective life and the earth under colonialism and slavery. The author initiates a transdisciplinary conversation between feminist black theory, geography, and the earth sciences, addressing the politics of the Anthropocene within the context of race, materiality, deep time, and the afterlives of geology.
Author: Naa Oyo A. Kwate
Author: Naa Oyo A. Kwate
Author: Naa Oyo A. Kwate
Author: Psyche A. Williams-Forson
Author: Thug kitchen
Author: Carol J. Adams
Author: Naa Oyo A. Kwate
Author: Megan J. Elias
Author: Lydia Pyne
Author: Glen Sean Coulthard
Author: Kathryn Yusoff