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Author: Isabel Toyas Publisher: Standard International Print Group ISBN: 1600814662 Category : Cooking Languages : en Pages : 64
Book Description
Burgers and bites are a great ally for meetings with friends or family. The key to putting together a menu that is both impressive and easy to prepare is pairing simple, high quality ingredients with an appropriate beverage that enhances all the flavors appropriately. Beer reigns among all the drinks that can paired with these gastronomic delicacies due to its versatility and undeniable exquisiteness. Being the most popular alcoholic drink across the world, beer offers an incomparable kind of pleasure. Golden, red or black... it always adds a special flavor and tone to the meals. However, not all beers taste the same, so, in order to choose the best one, it is important to know all the different varieties. According to the fermentation process, the beer is divided into three large groups: Ale, Lager and Lambic. On the following pages, you will find several tasty recipes, that are perfect to serve alongside beer. In the first chapter, we present irresistible burgers and bites to pair with Ale beers, with different styles corresponding to each of the recipes. In the second chapter, we have included mouth-watering ideas to pair with Lager beers. Again, you will find that each dish comes with the perfect beer recommendation. The third and final chapter is dedicated to Lambic beer, and consists of savory dishes that honor this beer's special character. This book aims to serve as a pairing guide for every burger-loving, beer addict that seeks to discover new and inspiring flavor combinations.
Author: Isabel Toyas Publisher: Standard International Print Group ISBN: 1600814662 Category : Cooking Languages : en Pages : 64
Book Description
Burgers and bites are a great ally for meetings with friends or family. The key to putting together a menu that is both impressive and easy to prepare is pairing simple, high quality ingredients with an appropriate beverage that enhances all the flavors appropriately. Beer reigns among all the drinks that can paired with these gastronomic delicacies due to its versatility and undeniable exquisiteness. Being the most popular alcoholic drink across the world, beer offers an incomparable kind of pleasure. Golden, red or black... it always adds a special flavor and tone to the meals. However, not all beers taste the same, so, in order to choose the best one, it is important to know all the different varieties. According to the fermentation process, the beer is divided into three large groups: Ale, Lager and Lambic. On the following pages, you will find several tasty recipes, that are perfect to serve alongside beer. In the first chapter, we present irresistible burgers and bites to pair with Ale beers, with different styles corresponding to each of the recipes. In the second chapter, we have included mouth-watering ideas to pair with Lager beers. Again, you will find that each dish comes with the perfect beer recommendation. The third and final chapter is dedicated to Lambic beer, and consists of savory dishes that honor this beer's special character. This book aims to serve as a pairing guide for every burger-loving, beer addict that seeks to discover new and inspiring flavor combinations.
Author: George Motz Publisher: Running Press Adult ISBN: 0762492228 Category : Travel Languages : en Pages : 775
Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Author: Publications International Publisher: Publications International ISBN: 9781605537016 Category : Cooking Languages : en Pages : 288
Book Description
Hearty appetites require serious food! Satisfy your cravings with this 3-book collection that includes all of your favorites: meaty burgers, Sunday suppers and smokin' hot wings. Whether you want to fire up the grill, warm up with delicious comfort food or enjoy classic bar food snacks from the comfort of your easy chair, you'll find the perfect recipe to feed your hunger. Value and convenience come together in this this collection of three titles that feature all the foods you love to eat.
Author: George Motz Publisher: Abrams ISBN: 1647008506 Category : Cooking Languages : en Pages : 402
Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Author: Hubert Keller Publisher: Wiley ISBN: 9780470187678 Category : Cooking Languages : en Pages : 180
Book Description
TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.
Author: Amelia Slayton Loftus Publisher: Storey Publishing ISBN: 1612121233 Category : Cooking Languages : en Pages : 369
Book Description
Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You'll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.
Author: Ashton Lewis Publisher: Storey Publishing, LLC ISBN: 1603428046 Category : Cooking Languages : en Pages : 433
Book Description
Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive guide will help you understand brewing chemistry, fix problems, and achieve the flavor and balance you want in all of your handcrafted beers.
Author: Sam Calagione Publisher: DK ISBN: 9780756654498 Category : Beer Languages : en Pages : 0
Book Description
Enhanced by specific beer and wine recommendations, a colorful handbook explains how to pair both types of beverages with a wide assortment of foods and includes interactive quizzes to help readers identify and record their preferences, step-by-step recipes and relevant beverage suggestions, and more than two hundred full-color illustrations.
Author: Isabel Toyas
Author: Isabel Toyas
Author: George Motz
Author: Publications International
Author: George Motz
Author: Hubert Keller
Author: Amelia Slayton Loftus
Author: Ashton Lewis
Author: Andy Husbands
Author: Sam Calagione
Author: George Motz