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Author: Janet Malcolm Publisher: ISBN: Category : Gardening Languages : en Pages : 72
Book Description
In Burdock, Janet Malcolm, who has been called "the most morally illuminating literary journalist in the country," illuminates through photography her fascination with the natural world Over the course of three summers in New England, Malcolm gathered leaves of the burdock plant, a "large rank weed" with medicinal properties "that grows along roadsides and in waste places and around derelict buildings." Influenced by Richard Avedon's unsparing portraits of famous people, Malcolm is drawn to "uncelebrated leaves" on which "life has left its mark," through the ravages of time, weather, insects, or blight. In her introduction, Malcolm reminds us that writers like Chekhov and Hawthorne have used burdock "to denote ruin and desolation." And yet, for Malcolm, Burdock is an homage to the botanical illustrators who recognized "the gorgeousness of the particulars of the things that are alive in the world." "Burdock consists of a series of large color photographs portraying a single, unusual kind of leaf in various stages of growth and decay. As such, it is a work of botanical and indeed philosophical interest as well as an art book. Like all of Malcolm's work, this project entails looking with a steely but sympathetic and extremely intelligent eye at the world around her, zeroing in on the oddities that others might miss and using them as clues through which she solves the larger mystery."--Wendy Lesser Malcolm's leaves will be shown at the Lori Bookstein Fine Arts Gallery in New York, September 9-October 11, 2008. "Looking at natural forms close up is an exercise in awe."--Janet Malcolm
Author: Janet Malcolm Publisher: ISBN: Category : Gardening Languages : en Pages : 72
Book Description
In Burdock, Janet Malcolm, who has been called "the most morally illuminating literary journalist in the country," illuminates through photography her fascination with the natural world Over the course of three summers in New England, Malcolm gathered leaves of the burdock plant, a "large rank weed" with medicinal properties "that grows along roadsides and in waste places and around derelict buildings." Influenced by Richard Avedon's unsparing portraits of famous people, Malcolm is drawn to "uncelebrated leaves" on which "life has left its mark," through the ravages of time, weather, insects, or blight. In her introduction, Malcolm reminds us that writers like Chekhov and Hawthorne have used burdock "to denote ruin and desolation." And yet, for Malcolm, Burdock is an homage to the botanical illustrators who recognized "the gorgeousness of the particulars of the things that are alive in the world." "Burdock consists of a series of large color photographs portraying a single, unusual kind of leaf in various stages of growth and decay. As such, it is a work of botanical and indeed philosophical interest as well as an art book. Like all of Malcolm's work, this project entails looking with a steely but sympathetic and extremely intelligent eye at the world around her, zeroing in on the oddities that others might miss and using them as clues through which she solves the larger mystery."--Wendy Lesser Malcolm's leaves will be shown at the Lori Bookstein Fine Arts Gallery in New York, September 9-October 11, 2008. "Looking at natural forms close up is an exercise in awe."--Janet Malcolm
Author: Laura Dockrill Publisher: Random House ISBN: 1448119529 Category : Juvenile Fiction Languages : en Pages : 290
Book Description
Ten-year-old Darcy Burdock is one of life's noticers. Curious, smart, funny and fiercely loyal, she sees the extraordinary in the everyday and the wonder in the world around her. In this first book, we are introduced to her family: Mum, who Darcy loves as much as her favourite fried egg and chips, Dad, who is kind and fair if a bit hopeless, and little siblings Hector and Poppy, who Darcy likes dressing up in ridiculous outfits and having dance-offs with, respectively. Plus there's her pet lamb, Lamb-Beth and best friend, Will, to have adventures with. Darcy learns that turning into an angrosaurus-rex and causing chaos just gets you in trouble, it's best not to throw a massive strop just before your surprise birthday party, Halloween is all about spider costumes and having a pumpkin with a wonky eye, and if you're ever in a situation where you're not sure what to do, you should write a story around it, and the truth will be illuminated by your imagination.
Author: Andrea Carlson Publisher: Appetite by Random House ISBN: 0147531233 Category : Cooking Languages : en Pages : 320
Book Description
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest's coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant's beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.
Author: George A. Burdock Publisher: CRC Press ISBN: 9780849394126 Category : Medical Languages : en Pages : 1130
Book Description
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Author: Laura Dockrill Publisher: Random House ISBN: 1448119545 Category : Juvenile Fiction Languages : en Pages : 320
Book Description
Ten-year-old Darcy sees the extraordinary in the everyday and the wonder in the world around her. This second book sees Darcy move-up to Big School - and all of a sudden EVERYTHING changes. Her best friend Will isn't sure he should talk to girls anymore, her new teacher may in actual fact be a cauldron-bubbling witch and, horror of horrors, her precious pet Lamb-Beth goes missing. Can Darcy face these challenges head-on, armed only with her curious, whip-smart mind and eye for a story? Joyous drawings, colourful characters and a high-energy voice - the Darcy Burdock books are packed with personality from start to finish.
Author: Lisa M. Rose Publisher: Timber Press ISBN: 1604695315 Category : Nature Languages : en Pages : 321
Book Description
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Author: Karen Solomon Publisher: Ten Speed Press ISBN: 1607744767 Category : Cooking Languages : en Pages : 210
Book Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author: Phyllis A. Balch CNC Publisher: Penguin ISBN: 1583334521 Category : Health & Fitness Languages : en Pages : 657
Book Description
The definitive source for choosing the optimal herbal therapy- thoroughly revised and updated. Millions of Americans are turning to herbal therapies to heal what ails them-either as an alternative or as a supplement to traditional medicine. From the most trusted name in natural healing, Phyllis A. Balch's new edition of Prescription for Herbal Healing provides the most current research and comprehensive facts in an easy-to-read A- to-Z format, including: Information on more than 200 herbs and herbal combination formulas, ranging from well-known herbs, such as ginseng and St. John's Wort, to less familiar remedies, such as khella and prickly ash Chinese and ayurvedic herbal combinations Discussion of more than 150 common disorders from acne to yeast infection, and suggested herbal treatment therapies
Author: George A. Burdock Publisher: CRC Press ISBN: 1000694666 Category : Technology & Engineering Languages : en Pages : 562
Book Description
First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist, and helps update the reader on industry standards. It's a source of use levels of flavor ingredients in food approved by the FEMA expert panel. It's also a source outside of the Code of Federal Regulations (CFR) that provides both human and animal food regulatory citations for substances.
Author: Janet Malcolm
Author: Janet Malcolm
Author: Everett A. Blackman
Author: Laura Dockrill
Author: Andrea Carlson
Author: George A. Burdock
Author: Laura Dockrill
Author: Lisa M. Rose
Author: Karen Solomon
Author: Phyllis A. Balch CNC
Author: George A. Burdock