Bundle: Cengage Advantage Books: Nutrition: Concepts and Controversies, Update + 2010 Dietary Guidelines + Diet Analysis Plus 2-Semester Printed Access Card PDF Download

Author:
Publisher:
ISBN: 9781133217480
Category :
Languages : en
Pages :

View

Book Description

Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781133217534
Category :
Languages : en
Pages :

View

Book Description

Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781133628187
Category : Medical
Languages : en
Pages : 848

View

Book Description
Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author: Frances Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9781133108559
Category : Diet
Languages : en
Pages : 0

View

Book Description
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.

Author: Frances Sienkiewicz Sizer
Publisher:
ISBN: 9780176705480
Category :
Languages : en
Pages :

View

Book Description
Build a healthier future with Sizer/Whitney's Nutrition: Concepts and Controversies. Updated throughout and featuring new Dietary Guidelines, this clear and engaging text strikes the perfect balance of scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style. They dispel students' existing misconceptions and empower them to make better nutrition choices and enact real, lasting, behaviour change.

Author: Frances Sienkiewicz Sizer
Publisher:
ISBN: 9781111520953
Category : Diet in disease
Languages : en
Pages : 0

View

Book Description

Author: Whitney, Ben
Publisher:
ISBN: 9781111290283
Category :
Languages : en
Pages :

View

Book Description

Author: Frances (Frances Sizer) Sizer
Publisher: Thomson Brooks/Cole
ISBN: 9781133109068
Category :
Languages : en
Pages : 0

View

Book Description
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.

Author: Frances Sienkiewicz
Publisher:
ISBN: 9781285889610
Category :
Languages : en
Pages :

View

Book Description

Author: Frances Sizer Webb
Publisher: Cengage Learning
ISBN: 9780534577995
Category : Cooking
Languages : en
Pages : 804

View

Book Description
CD-ROM contains: Nutrition Connections by Michelle Grodner.