Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 880
Book Description
Bulletin - Agricultural Experiment Station, New Mexico College of Agriculture and Mechanic Arts
Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 880
Book Description
Bulletin - Agricultural Experiment Station, New Mexico College of Agriculture and Mechanic Arts
Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 936
Book Description
Bulletin
Author: Bulletin
Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description
Fruit, Fiber, and Fire
Author: William R. CarletonPublisher: U of Nebraska Press
ISBN: 1496226984
Category : History
Languages : en
Pages : 234
Book Description
For much of the twentieth century, modernization did not simply radiate from cities into the hinterlands; rather, the broad project of modernity, and resistance to it, has often originated in farm fields, at agricultural festivals, and in agrarian stories. In New Mexico no crops have defined the people and their landscape in the industrial era more than apples, cotton, and chiles. In Fruit, Fiber, and Fire William R. Carleton explores the industrialization of apples, cotton, and chiles to show how agriculture has affected the culture of twentieth-century New Mexico. The physical origins, the shifting cultural meanings, and the environmental and market requirements of these three iconic plants all broadly point to the convergence in New Mexico of larger regions—the Mexican North, the American Northeast, and the American South—and the convergence of diverse regional attitudes toward industry in agriculture. Through the local stories that represent lives filled with meaningful struggles, lessons, and successes, along with the systems of knowledge in our recent agricultural past, Carleton provides a history of the broader culture of farmers and farmworkers. In the process, seemingly mere marginalia—a farmworker’s meal, a small orchard’s advertisement campaign, or a long-gone chile seed—add up to an agricultural past with diverse cultural influences, many possible futures, and competing visions of how to feed and clothe ourselves that remain relevant as we continue to reimagine the crops of our future.
The Bradley Bibliography: Additions and corrections to volumes 1-4. Index of authors and titles. Index of Greek authors and titles. Index of Russian and Servian authors and title. Subject index to volumes 1-5. 1918
Author: Alfred RehderPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 1042
Book Description
Soil Conservation
Author: Index-catalogue of Medical and Veterinary Zoology
Author: Index-catalogue of Medical and Veterinary Zoology
Author: United States. Bureau of Animal Industry. Zoological DivisionPublisher:
ISBN:
Category : Parasites
Languages : en
Pages : 852
Book Description
Author: