Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 758
Book Description
Tropical Fruit News
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857092618
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Publisher: Elsevier
ISBN: 0857092618
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Guava
Author: Sisir Mitra
Publisher: CABI
ISBN: 1789247020
Category : Science
Languages : en
Pages : 384
Book Description
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Publisher: CABI
ISBN: 1789247020
Category : Science
Languages : en
Pages : 384
Book Description
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
The Geographical Journal
Author:
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 614
Book Description
Includes the Proceedings of the Royal geographical society, formerly pub. separately.
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 614
Book Description
Includes the Proceedings of the Royal geographical society, formerly pub. separately.
The Tropical Agriculturist
Vegetables and Fruits
Tropical Forests
Author: Bernard Marcus
Publisher: Jones & Bartlett Learning
ISBN: 076375434X
Category : Nature
Languages : en
Pages : 210
Book Description
The first text in a series of single topic ecology books, Tropic Forests is an ideal text or supplement for introductory biology, ecology, and environmental science courses. It provides students with an accurate, easy to read, and easy to understand account of this important environmental topic that is often overlooked or glossed over in general texts. It's narrative style and clear illustrations and diagrams engage students, and paint a clear picture of the important concepts presented throughout the text.
Publisher: Jones & Bartlett Learning
ISBN: 076375434X
Category : Nature
Languages : en
Pages : 210
Book Description
The first text in a series of single topic ecology books, Tropic Forests is an ideal text or supplement for introductory biology, ecology, and environmental science courses. It provides students with an accurate, easy to read, and easy to understand account of this important environmental topic that is often overlooked or glossed over in general texts. It's narrative style and clear illustrations and diagrams engage students, and paint a clear picture of the important concepts presented throughout the text.
Vegetables and Fruits: Historical supplement
The Chamber of Commerce Journal
Garden and Forest
Author: Charles Sprague Sargent
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 560
Book Description