Bulgarian Wine Book PDF Download

Author: Yassen Borislavov
Publisher: TRUD Publishers
ISBN: 9545284781
Category : Wine and wine making
Languages : en
Pages : 189

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Author: GILBY
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141691
Category : Cooking
Languages : en
Pages : 0

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- Winner of the OIV award 2020, Wines and Territories Category - Author is respected by the wine community across the region and has received awards from the national wine bodies, enabling her to gain a unique view denied to many outsiders - A uniquely authoritative work on the wines of three Eastern European wine countries Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today's wine drinkers. Bulgarian wine's fall in sales in the West due to the rising popularity of New World wines, Moldova's economic crisis at the hands of a Russian ban on Moldovan wine and Romania's need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. Instead of production lines of anonymous wines, makers now focus on creating authentic regional wines using local and international varieties and modern techniques. In The wines of Bulgaria, Romania and Moldova, Eastern European wine expert Caroline Gilby MW presents the wine stories of these three connected but distinct countries as one who has witnessed the vast changes as they happened. The cultures of the three countries, their complex and troubled histories and their roads to recovery are profiled here along with details of the geography, climate, grapes grown and, most importantly, the producers working to revive and reinvent their respective wine industries. For those who seek something new beyond the traditional wines of Western Europe or who find New World wines losing their thrill The Wines of Bulgaria, Romania and Moldova is an inspirational introduction to a wine world waiting to be explored.

Author: Sasha Martin
Publisher: National Geographic Books
ISBN: 1426213751
Category : Cooking
Languages : en
Pages : 356

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Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within. "This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness Pursuit

Author: Aldo Sohm
Publisher: Clarkson Potter
ISBN: 1984824260
Category : Cooking
Languages : en
Pages : 274

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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781840000931
Category : Cooking
Languages : en
Pages : 208

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Wine lovers can keep their cellar records in order with this smart, indispensable guide designed by award-winning author Hugh Johnson and laid out in the way he finds most useful. It begins with an illustrated essay on storing, opening, and enjoying wine, and then offers tips on how to plan a cellar and set up a system for intelligent wine storing and record keeping.

Author: Miroslav Penkov
Publisher: Farrar, Straus and Giroux
ISBN: 0374712824
Category : Fiction
Languages : en
Pages : 352

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Stork Mountain tells the story of a young Bulgarian immigrant who, in an attempt to escape his mediocre life in America, returns to the country of his birth. Retracing the steps of his estranged grandfather, a man who suddenly and inexplicably cut all contact with the family three years prior, the boy finds himself on the border of Bulgaria and Turkey, a stone's throw away from Greece, high up in the Strandja Mountains. It is a place of pagan mysteries and black storks nesting in giant oaks; a place where every spring, possessed by Christian saints, men and women dance barefoot across live coals in search of rebirth. Here in the mountains, the boy reunites with his grandfather. Here in the mountain, he falls in love with an unobtainable Muslim girl. Old ghosts come back to life and forgotten conflicts, in the name of faith and doctrine, blaze anew. Stork Mountain is an enormously charming, slyly brilliant debut novel from an internationally celebrated writer. It is a novel that will undoubtedly find a home in many readers' hearts.

Author: Mary C. Neuburger
Publisher: Cornell University Press
ISBN: 1501762508
Category : History
Languages : en
Pages : 324

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Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.

Author: Joey Casco Csw
Publisher: Wine Stalker
ISBN: 9781983385131
Category : History
Languages : en
Pages : 416

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Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo

Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520275756
Category : Cooking
Languages : en
Pages : 272

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Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.

Author: Dora Lardelli
Publisher: Assouline Publishing
ISBN: 1614288534
Category : Travel
Languages : en
Pages : 5

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Nestled in Switzerland’s alpine Engadin Valley, St. Moritz stands on its own amidst a sea of celebrated ski resorts in that it has long maintained an elusive allure. The winter home of personalities from Gunter Sachs and Gianni Agnelli to Sofia Loren, Elizabeth Taylor, Audrey Hepburn, John Lennon, and Claudia Schiffer, there are few places in the world that manage to unite so many of the top names in cinema, art, and fashion all in one place, year after year. Author Dora Lardelli takes the reader on a journey through Chanel and Hitchcock’s favorite haunts and the hidden parties at Badrutt’s Palace where royalty goes to play, without forgetting the natural beauty, village charm and architectural mastery that define it. St. Moritz also takes readers on a majestic tour of its special events, from Winter Olympics to the annual Snow Polo World Cup, as well as the summertime Jazz Festival and the British Classic Car Meeting. In St. Moritz creatives and royals share skiwassers slope-side on the sheepskin benches of El Paradiso, pause to sip champagne on long strolls around its frozen, crystalline lake and enjoy coffee and confections at the centuries old Hanselmann. St. Moritz has never lost its inimitable appeal, and will continue to reign as an elegant hideaway for all those who have come to call it a home away from home.