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Author: James D. McMahon (Jr.) Publisher: Stoddart ISBN: Category : Biography & Autobiography Languages : en Pages : 216
Book Description
Everyone's first kiss was a Hershey's Kiss. This fascinating photographic history is lovingly written by the man who has been the curator of the Hershey Museum in Pennsylvania since 1988. The delicious array of images from the last 200 years is taken from the comprehensive memorabilia collection of the museum, which is the sixth most-popular tourist destination in the United States. While world-famous for its confections (galaxy-famous, if you count E.T., who loved Reese's Pieces), Hershey's is also a phenomenally philanthropic company. It tends its name to a teaching hospital and medical center, a school for disadvantaged youth, several hotels and entertainment attractions, and more. However, the 20th century would not have been as sweet if it weren't for the man named Milton and the quality chocolate candy bars he created. Features an at-a-glance chronology and product timeline.
Author: James D. McMahon (Jr.) Publisher: Stoddart ISBN: Category : Biography & Autobiography Languages : en Pages : 216
Book Description
Everyone's first kiss was a Hershey's Kiss. This fascinating photographic history is lovingly written by the man who has been the curator of the Hershey Museum in Pennsylvania since 1988. The delicious array of images from the last 200 years is taken from the comprehensive memorabilia collection of the museum, which is the sixth most-popular tourist destination in the United States. While world-famous for its confections (galaxy-famous, if you count E.T., who loved Reese's Pieces), Hershey's is also a phenomenally philanthropic company. It tends its name to a teaching hospital and medical center, a school for disadvantaged youth, several hotels and entertainment attractions, and more. However, the 20th century would not have been as sweet if it weren't for the man named Milton and the quality chocolate candy bars he created. Features an at-a-glance chronology and product timeline.
Author: Shari Fitzpatrick Publisher: Pelican Publishing Company, Inc. ISBN: 9781589808812 Category : Business & Economics Languages : en Pages : 228
Book Description
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
Author: Harvey P. Newquist Publisher: Penguin ISBN: 0670015741 Category : Juvenile Nonfiction Languages : en Pages : 162
Book Description
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Peter Kurie Publisher: University of Pennsylvania Press ISBN: 0812294734 Category : Social Science Languages : en Pages : 216
Book Description
In Chocolate We Trust takes readers inside modern-day Hershey, Pennsylvania, headquarters of the iconic Hershey brand. A destination for chocolate enthusiasts since the early 1900s, Hershey has transformed from a model industrial town into a multifaceted suburbia powered by philanthropy. At its heart lies the Milton Hershey School Trust, a charitable trust with a mandate to serve "social orphans" and a $12 billion endowment amassed from Hershey Company profits. The trust is a longstanding source of pride for people who call Hershey home and revere its benevolent capitalist founder—but in recent years it has become a subject of controversy and intrigue. Using interviews, participant observation, and archival research, anthropologist Peter Kurie returns to his hometown to examine the legacy of the Hershey Trust among local residents, company employees, and alumni of the K-12 Milton Hershey School. He arrives just as a scandal erupts that raises questions about the outsized power of the private trust over public life. Kurie draws on diverse voices across the community to show how philanthropy stirs passions and interests well beyond intended beneficiaries. In Chocolate We Trust reveals the cultural significance of Hershey as a forerunner to socially conscious corporations and the cult of the entrepreneur-philanthropist. The Hershey story encapsulates the dreams and wishes of today's consumer-citizens: the dream of becoming personally successful, and the wish that the most affluent among us will serve the common good.
Author: Betty Burford Publisher: Millbrook Press ISBN: 0822589060 Category : Juvenile Nonfiction Languages : en Pages : 68
Book Description
Milton Hershey loved candy. As a boy, he saved his hard-earned pennies for the candy store. He soon discovered that he had a gift for making delicious treats and, after years of trying, Milton finally make it big. People loved his new HERSHEY'S chocolate. Readers will delight in the story behind Hershey's mouth-watering world of chocolate.
Author: Lawrence L. Allen Publisher: AMACOM/American Management Association ISBN: 081441432X Category : Business & Economics Languages : en Pages : 258
Book Description
Could there be a more intriguing East-meets-West story than one about the introduction of chocolate-that very symbol of Western indulgence-to legendarily austere China?
Author: Melissa Stewart Publisher: Charlesbridge Publishing ISBN: 163289792X Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.
Author: Roald Dahl Publisher: Penguin ISBN: 0147512956 Category : Juvenile Fiction Languages : en Pages : 194
Book Description
Now a Broadway musical! Roald Dahl's iconic story of a little boy, a golden ticket, and a fantastical chocolate factory has been adapted into a wonderful new musical. This edition has a great new cover featuring the musical's poster art and a foreword by Jack O'Brien, Tony Award-winning Director. Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life!
Author: Matthew Kenney Publisher: Gibbs Smith ISBN: 1423621069 Category : Cooking Languages : en Pages : 147
Book Description
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!
Author: Joël Glenn Brenner Publisher: Random House (NY) ISBN: Category : Biography & Autobiography Languages : en Pages : 392
Book Description
Forrest Mars and Milton Hershey were visionaries who built vast kingdoms of candy through the force of their imagination and determination. In this eight-year investigation of the candy business, former Washington Post reporter Joel Glenn Brenner takes us inside a world as mysterious as Willy Wonka's Chocolate Factory, where industrial spies jockey for trade secrets and paranoid executives fight an all-out war for America's sweet tooth.Forrest Mars, the "Howard Hughes of candy", is one of the most private and innovative entrepreneurs in America, a brilliant autocrat who built one of the world's most unique companies.Milton Hershey was a dreamer who wanted to create not just a company but an industrial paradise, and after making an immense fortune, he promptly gave it all away, to fund what would become the wealthiest orphanage in history.What began as a fraternity of small family-owned businesses has grown into a multibillion-dollar cutthroat industry increasingly dominated by these two corporate leviathans. Brenner's investigation is authoritative, eye-opening, and written with a deep understanding of and feeling for her sub
Author: James D. McMahon (Jr.)
Author: James D. McMahon (Jr.)
Author: Shari Fitzpatrick
Author: Harvey P. Newquist
Author: Peter Kurie
Author: Betty Burford
Author: Lawrence L. Allen
Author: Melissa Stewart
Author: Roald Dahl
Author: Matthew Kenney
Author: Joël Glenn Brenner