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Author: Duvivier, P. Publisher: CTA ISBN: Category : Technology & Engineering Languages : en Pages : 70
Book Description
This study was carried out in the framework of collaboration with CTA) to undertake a rapid scan of policies, programmes, and interventions related to the agriculture-nutrition nexus. The Haitian agri-food system faces a variety of challenges, including strong pressure on farmland with small holdings of 0.62 ha on average, limited access to irrigation water, inputs and credit, and a lack of transportation, storage, and processing facilities. To improve food and nutrition security more investment in agriculture and nutrition services are needed. Farmers particularly need greater access to credits, agricultural insurance, agricultural extension and education, irrigation water, and inputs (seeds, pesticides, and fertilisers).
Author: Duvivier, P. Publisher: CTA ISBN: Category : Technology & Engineering Languages : en Pages : 70
Book Description
This study was carried out in the framework of collaboration with CTA) to undertake a rapid scan of policies, programmes, and interventions related to the agriculture-nutrition nexus. The Haitian agri-food system faces a variety of challenges, including strong pressure on farmland with small holdings of 0.62 ha on average, limited access to irrigation water, inputs and credit, and a lack of transportation, storage, and processing facilities. To improve food and nutrition security more investment in agriculture and nutrition services are needed. Farmers particularly need greater access to credits, agricultural insurance, agricultural extension and education, irrigation water, and inputs (seeds, pesticides, and fertilisers).
Author: National University of Samoa Publisher: CTA ISBN: Category : Technology & Engineering Languages : en Pages : 64
Book Description
Food and nutrition security (FNS) is high on the global policy agenda and is of special significance for the African, Caribbean and the Pacific (ACP) region. Several pathways have been identified for achieving the desired FNS outcomes. The Technical Centre for Agricultural and Rural Cooperation (CTA) has prioritised strengthening the linkages between nutrition and agriculture as one of the three key areas for 2015 and beyond in Africa, the Caribbean and the Pacific. It has also committed, with other leading international agencies, to a joint framework of action on “Agriculture and nutrition: a common future” which includes improving “the knowledge and evidence base to maximise the impact of food and agricultural systems on nutrition” as one of the three strategic priorities.
Author: Mushagalusa Nachigera, G. Publisher: CTA ISBN: Category : Languages : en Pages : 62
Book Description
The provinces of North-Kivu and South-Kivu are located in eastern Democratic Republic of Congo (DRC), and both have been marred by conflict over the past two decades. This led to population displacement and instability, which in turn resulted in the abandonment of agriculture, food insecurity and severe malnutrition (UNICEF, 2012). To build evidence on the agricultural-nutrition nexus, a rapid scan was carried out in North-Kivu and South-Kivu provinces between July and November 2015.
Author: Nelles, W. Publisher: CTA ISBN: Category : Technology & Engineering Languages : en Pages : 47
Book Description
This report summarises results of a rapid country scan on the agriculture-nutrition nexus in the Republic of the Marshall Islands (RMI). Research included a desk review of accessible policies, programmes and other documents, published and unpublished, as well as a field mission to RMI from 11 to 30 December 2017. The mission allowed additional quantitative and qualitative data gathering with interviews, site visits and a small seminar to debrief interviews, present preliminary findings and discuss potential follow-up with some stakeholders.
Author: Mackenzie-Reur, L.V. Publisher: CTA ISBN: Category : Technology & Engineering Languages : en Pages : 63
Book Description
A rapid scan on the agriculture and nutrition situation in Vanuatu was undertaken in 2017 to build the evidence base for strengthening the linkage between two important sectors – agriculture and health, for improved food and nutrition outcomes.The food and nutrition situation in Vanuatu has changed over the years as dietary patterns and lifestyles transitioned from a dependence on mostly subsistence living to a more urbanised western lifestyle.This has resulted in increased dependence on imported foods and the consumption of refined foods that contain higher levels of saturated fats and oils, salt and sugar; less physical activity and increased exposure to other risk factors linked to alcohol intake and smoking. Variation between the food and nutrition situation of rural and urban households and between rural households involved in cash cropping and in subsistence farming, and poor and more affluent urban households have been noted.
Author: Anyangwe Angaba, F. F. Publisher: CTA ISBN: Category : Political Science Languages : en Pages : 99
Book Description
People are at the centre of development and more so if development is to be sustainable. According to the Open Working Group for Sustainable Development Goals, individual wellbeing is essential to sustaining the inter-generational gains in health, productivity and social engagement that underpin the sustainable development agenda. Food and nutrition security (FNS) is currently high on the policy agenda of most African countries including Cameroon. The goal of this study is to generate context-specific knowledge for informing policy processes and the development of strategies to support the attainment of FNS goals in Cameroon.
Author: Nachigera Mushagalusa, G. Publisher: CTA ISBN: Category : Political Science Languages : en Pages : 8
Book Description
The provinces of North and South Kivu, in the far east of the Democratic Republic of the Congo, are deeply marked by two decades of conflict. Instability and population displacement have resulted in the destruction of the agricultural base, causing food insecurity and severe malnutrition.
Author: Publisher: CTA ISBN: Category : Languages : en Pages : 8
Author: Preety Gadhoke Publisher: CRC Press ISBN: 1000911209 Category : Health & Fitness Languages : en Pages : 286
Book Description
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.
Author: Duvivier, P.
Author: Duvivier, P.
Author: National University of Samoa
Author: Mushagalusa Nachigera, G.
Author: Nelles, W.
Author: Mackenzie-Reur, L.V.
Author: Anyangwe Angaba, F. F.
Author: Nachigera Mushagalusa, G.
Author: 
Author: Preety Gadhoke
Author: CTA