Author: Laura Padron
Publisher: Fulton Books, Inc.
ISBN: 1639854525
Category : Cooking
Languages : en
Pages : 182
Book Description
Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this book has your name on it--a labor of love by Laura Padron, with contributions from Saint Joseph Altar experts and devotees in the Rockford, Illinois area.Enjoy the pictures and stories, recipes, and helpful hints, along with strategic guidelines and to-do lists to ensure your success in building a beautiful Saint Joseph Altar in your parish or home. Start the tradition, and you will see how your life becomes more enriched.Viva San Giuseppe!
Building Saint Joseph Altars
Author: Laura Padron
Publisher: Fulton Books, Inc.
ISBN: 1639854525
Category : Cooking
Languages : en
Pages : 182
Book Description
Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this book has your name on it--a labor of love by Laura Padron, with contributions from Saint Joseph Altar experts and devotees in the Rockford, Illinois area.Enjoy the pictures and stories, recipes, and helpful hints, along with strategic guidelines and to-do lists to ensure your success in building a beautiful Saint Joseph Altar in your parish or home. Start the tradition, and you will see how your life becomes more enriched.Viva San Giuseppe!
Publisher: Fulton Books, Inc.
ISBN: 1639854525
Category : Cooking
Languages : en
Pages : 182
Book Description
Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this book has your name on it--a labor of love by Laura Padron, with contributions from Saint Joseph Altar experts and devotees in the Rockford, Illinois area.Enjoy the pictures and stories, recipes, and helpful hints, along with strategic guidelines and to-do lists to ensure your success in building a beautiful Saint Joseph Altar in your parish or home. Start the tradition, and you will see how your life becomes more enriched.Viva San Giuseppe!
Celebrating with St. Joseph Altars
Author: Sandra Scalise Juneau
Publisher: LSU Press
ISBN: 0807174769
Category : Cooking
Languages : en
Pages : 0
Book Description
Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.
Publisher: LSU Press
ISBN: 0807174769
Category : Cooking
Languages : en
Pages : 0
Book Description
Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.
St. Joseph Altars
Author: Kerri McCaffety
Publisher: Pelican Publishing
ISBN: 9781455612321
Category : Photography
Languages : en
Pages : 148
Book Description
The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful custom, La Tavola di San Giuseppe, came to America as immigrants formed what is still the largest Sicilian population in the United States in New Orleans, Louisiana. In 120 color photographs, Kerri McCaffety shows a sparkling array of Saint Joseph altars where flowers, candles, and photographs of lost loved ones crowd around statues of saints on three-tiered shrines piled with biscotti, pane, cuccidati, frittate, and pignolatti. In addition to describing the spiritual symbolism of these foods, McCafferty includes recipes for the most important dishes, including a cannoli recipe from Emeril Lagasse. Nineteen recipes contributed by local Saint Joseph aficionados—from a Sicilian grandmother to New Orleans’ most famous chef—include traditional Italian cookies and sweets, baked fish, and bread believed to have the power to calm a storm.
Publisher: Pelican Publishing
ISBN: 9781455612321
Category : Photography
Languages : en
Pages : 148
Book Description
The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful custom, La Tavola di San Giuseppe, came to America as immigrants formed what is still the largest Sicilian population in the United States in New Orleans, Louisiana. In 120 color photographs, Kerri McCaffety shows a sparkling array of Saint Joseph altars where flowers, candles, and photographs of lost loved ones crowd around statues of saints on three-tiered shrines piled with biscotti, pane, cuccidati, frittate, and pignolatti. In addition to describing the spiritual symbolism of these foods, McCafferty includes recipes for the most important dishes, including a cannoli recipe from Emeril Lagasse. Nineteen recipes contributed by local Saint Joseph aficionados—from a Sicilian grandmother to New Orleans’ most famous chef—include traditional Italian cookies and sweets, baked fish, and bread believed to have the power to calm a storm.
The YAT Language of New Orleans
Author: Ray Canatella
Publisher: iUniverse
ISBN: 1462032958
Category : Reference
Languages : en
Pages : 158
Book Description
This book is more than just a record of the New Orleans “YAT” language. It was written to provide the true history of why New Orleans speech and dialect are being called the YAT language and how it all began. Many have written about the YAT language, but no one ever mentions the “true” reason why the name YAT came to be applied to our New Orleans speech. The true story of how our speech and dialect came to be known as YAT began way back in 1950’s. The word YAT evolved through three decades then came into existence in the late 50’s and early 1960’s. This book will explain the true story of what happened in New Orleans that brought about the name YAT to describe our unique speech pattern and pronunciations of words, plus a fun dictionary of the YAT words we use. Why did it become popular throughout the United States and many parts of the world? Well, it was because THE NEW ORLEANS SAINTS football team and their loyal fans created the WHO DAT NATION by using the YAT lingo, when they would yell, “WHO DAT SAY DA GONNA BEAT DEM SAINTS, WHO DAT, WHO DAT.”
Publisher: iUniverse
ISBN: 1462032958
Category : Reference
Languages : en
Pages : 158
Book Description
This book is more than just a record of the New Orleans “YAT” language. It was written to provide the true history of why New Orleans speech and dialect are being called the YAT language and how it all began. Many have written about the YAT language, but no one ever mentions the “true” reason why the name YAT came to be applied to our New Orleans speech. The true story of how our speech and dialect came to be known as YAT began way back in 1950’s. The word YAT evolved through three decades then came into existence in the late 50’s and early 1960’s. This book will explain the true story of what happened in New Orleans that brought about the name YAT to describe our unique speech pattern and pronunciations of words, plus a fun dictionary of the YAT words we use. Why did it become popular throughout the United States and many parts of the world? Well, it was because THE NEW ORLEANS SAINTS football team and their loyal fans created the WHO DAT NATION by using the YAT lingo, when they would yell, “WHO DAT SAY DA GONNA BEAT DEM SAINTS, WHO DAT, WHO DAT.”
Beautiful Crescent
Author: Joan Garvey
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617425
Category : History
Languages : en
Pages : 324
Book Description
A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617425
Category : History
Languages : en
Pages : 324
Book Description
A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.
Italians in New Orleans
Author: Joseph Maselli
Publisher: Arcadia Publishing
ISBN: 9780738516929
Category : History
Languages : en
Pages : 138
Book Description
Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a "Little Palermo" with Italian entrepreneur, laborers, and restauranteurs dominating the scene.
Publisher: Arcadia Publishing
ISBN: 9780738516929
Category : History
Languages : en
Pages : 138
Book Description
Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a "Little Palermo" with Italian entrepreneur, laborers, and restauranteurs dominating the scene.
The Encyclopedia of Northern Kentucky
Author: Paul A. Tenkotte
Publisher: University Press of Kentucky
ISBN: 0813159962
Category : Reference
Languages : en
Pages : 1070
Book Description
The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card
Publisher: University Press of Kentucky
ISBN: 0813159962
Category : Reference
Languages : en
Pages : 1070
Book Description
The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card
Bread and Respect
Author: Margavio, A. V.
Publisher: Pelican Publishing
ISBN: 9781455601509
Category : Social Science
Languages : en
Pages : 324
Book Description
Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.
Publisher: Pelican Publishing
ISBN: 9781455601509
Category : Social Science
Languages : en
Pages : 324
Book Description
Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.
GUMBO YA-YA
Author: Robert Tallant
Publisher: Pelican Publishing Company
ISBN: 1455605441
Category : Fiction
Languages : en
Pages : 468
Book Description
The living folklore of Louisiana returns in this new edition of the classic Gumbo Ya-Ya. Long considered the finest collection of Louisiana folk tales and customs, Gumbo Ya-Ya chronicles the stories and legends that have emerged from the bayou country. Meet the Krewe of Zulu, New Orleans' most colorful all-black Carnival club, and the many tribes of Indians who help celebrate Mardi Gras with their fierce pageantry. Listen to the street criers entice customers to buy their goods. Produce peddlers hawk watermelon, cantaloupe, snap and butter beans, and strawberries. The charcoal man sells fuel to stoke the wash-day fires, while the kindling man offers to saw two cords for a dollar and dinner. Zabette and Rose Gla dispense the choicest coffee available in the French Quarter of New Orleans. The bottle man collects old bottles, rags, and bones, driving a hard bargain with the children who expect handfuls of peppermints, whistles, horns, and rattles for their hoards of treasure. All aspects of society are detailed in this wonderful album of Louisiana tradition: the Vieux Carr Creoles, with their strict codes of family honor; the burly Irish Channel immigrants; the lively Italians who still honor St. Joseph and St. Rosalia with all the pomp of the Old Country; and the fun-loving Cajuns, with their curious family names and spirited fais do do. There's no escaping superstition and voodoo in Louisiana. Several sections explain the customs and beliefs that have sprung up over the centuries. Always burn onion peels to ensure a steady supply of money. Sprinkle nutmeg in a woman's left shoe every night at midnight to drive her crazy. Kiss your elbow to change your sex. Gumbo Ya-Ya ( Everybody Talks at Once ) is a charming look at the legends and practices of Louisiana, particularly New Orleans. Originally written as part of the WPA's Louisiana Writers' Program, it has endured as a classic of its genre and is again available in a beautiful Pelican edition.
Publisher: Pelican Publishing Company
ISBN: 1455605441
Category : Fiction
Languages : en
Pages : 468
Book Description
The living folklore of Louisiana returns in this new edition of the classic Gumbo Ya-Ya. Long considered the finest collection of Louisiana folk tales and customs, Gumbo Ya-Ya chronicles the stories and legends that have emerged from the bayou country. Meet the Krewe of Zulu, New Orleans' most colorful all-black Carnival club, and the many tribes of Indians who help celebrate Mardi Gras with their fierce pageantry. Listen to the street criers entice customers to buy their goods. Produce peddlers hawk watermelon, cantaloupe, snap and butter beans, and strawberries. The charcoal man sells fuel to stoke the wash-day fires, while the kindling man offers to saw two cords for a dollar and dinner. Zabette and Rose Gla dispense the choicest coffee available in the French Quarter of New Orleans. The bottle man collects old bottles, rags, and bones, driving a hard bargain with the children who expect handfuls of peppermints, whistles, horns, and rattles for their hoards of treasure. All aspects of society are detailed in this wonderful album of Louisiana tradition: the Vieux Carr Creoles, with their strict codes of family honor; the burly Irish Channel immigrants; the lively Italians who still honor St. Joseph and St. Rosalia with all the pomp of the Old Country; and the fun-loving Cajuns, with their curious family names and spirited fais do do. There's no escaping superstition and voodoo in Louisiana. Several sections explain the customs and beliefs that have sprung up over the centuries. Always burn onion peels to ensure a steady supply of money. Sprinkle nutmeg in a woman's left shoe every night at midnight to drive her crazy. Kiss your elbow to change your sex. Gumbo Ya-Ya ( Everybody Talks at Once ) is a charming look at the legends and practices of Louisiana, particularly New Orleans. Originally written as part of the WPA's Louisiana Writers' Program, it has endured as a classic of its genre and is again available in a beautiful Pelican edition.
Altars Made Easy
Author: Streep
Publisher: Harper Collins
ISBN: 0062514903
Category : Religion
Languages : en
Pages : 260
Book Description
Gives step-by-step instructions on creating altars that focus energy and reflect the spirit.
Publisher: Harper Collins
ISBN: 0062514903
Category : Religion
Languages : en
Pages : 260
Book Description
Gives step-by-step instructions on creating altars that focus energy and reflect the spirit.