Author:
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 342

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Book Description

Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Author: Emmanuel H. D'Silva
Publisher: World Bank Publications
ISBN: 9780821322000
Category : Social Science
Languages : en
Pages : 96

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Book Description
Of the estimated 1 billion people in the developing world who survive in conditions of extreme poverty, 70 percent live in Asia. The majority of these people live in rural areas and agriculture is their main occupation. Most of the rural poor are small and marginal farmers, landless agricultural workers, fisherfolk, artisans, female headed households, the aged and infirm, and children. The incidence of poverty is highest among female heads of households and children. The seminar on "Poverty Alleviation through Agricultural Projects" provided thirty development practitioners with an opportunity to consider strategies, policies, and practices that help alleviate rural poverty. The seminar discussed four key issues of relevance to policy makers: (1) poverty cannot be measured by income alone; (2) poverty cannot be alleviated through a short-term, piecemeal approach; (3) agricultural projects constitute one of the many means available to governments for alleviating rural poverty; and (4) the role of public sector in poverty alleviation needs to be reconsidered.

Author: Willem Zijp
Publisher: World Bank Publications
ISBN: 9780821328682
Category : Computers
Languages : en
Pages : 112

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Book Description
Farmers in developing countries receive much of their technical information from family and friends as well as from private and public extension programs. These programs are facing ever-growing challenges in many areas, while an information technology rev

Author:
Publisher: IICA
ISBN: 9789290396833
Category : Manpower policy, Rural
Languages : en
Pages : 41

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Book Description

Author: Hartmut Brandt
Publisher: Routledge
ISBN: 1134205147
Category : Social Science
Languages : en
Pages : 371

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Book Description
Over the last twenty years the proportion of development cooperation resources earmarked for agricultural development has dwindled to between six and seven per cent of total bi- and multilateral Official Development Assistance. This is despite the fact that eighty per cent of the world's poor live in rural agricultural areas and that the poor are disproportionately affected when political, military and natural events lead to regional or global food shortages. Brandt and Otzen's key book fills a gap in current literature, undertaking a wide-ranging conceptual reorientation of development cooperation, criticizing the current orthodoxy and its bias towards urban areas, and arguing that in order to effectively alleviate poverty across the world, agricultural and rural development measures need to be implemented both by central and subnational governments, aid agencies and the private sector. The authors investigate the world food question, the current pressures it is under and its link to rural poverty, and set out the policies that need to be undertaken to reduce global poverty.

Author: John L. Pender
Publisher: Routledge
ISBN: 1135121893
Category : Business & Economics
Languages : en
Pages : 328

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Book Description
This book investigates the role of wealth in achieving sustainable rural economic development. The authors define wealth as all assets net of liabilities that can contribute to well-being, and they provide examples of many forms of capital – physical, financial, human, natural, social, and others. They propose a conceptual framework for rural wealth creation that considers how multiple forms of wealth provide opportunities for rural development, and how development strategies affect the dynamics of wealth. They also provide a new accounting framework for measuring wealth stocks and flows. These conceptual frameworks are employed in case study chapters on measuring rural wealth and on rural wealth creation strategies. Rural Wealth Creation makes numerous contributions to research on sustainable rural development. Important distinctions are drawn to help guide wealth measurement, such as the difference between the wealth located within a region and the wealth owned by residents of a region, and privately owned versus publicly owned wealth. Case study chapters illustrate these distinctions and demonstrate how different forms of wealth can be measured. Several key hypotheses are proposed about the process of rural wealth creation, and these are investigated by case study chapters assessing common rural development strategies, such as promoting rural energy industries and amenity-based development. Based on these case studies, a typology of rural wealth creation strategies is proposed and an approach to mapping the potential of such strategies in different contexts is demonstrated. This book will be relevant to students, researchers, and policy makers looking at rural community development, sustainable economic development, and wealth measurement.

Author: Che, Ferdinand Ndifor
Publisher: IGI Global
ISBN: 1799848507
Category : Business & Economics
Languages : en
Pages : 333

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Book Description
Due to such factors as poor economic conditions, climate change, and conflict, food security remains an issue around the world and especially in developing nations. Rapid changes in technology over the last decade has brought a renewed focus on how information and communication technologies (ICTs) and application systems are deployed to improve rural competitiveness. Unfortunately, agricultural stakeholders in developing countries, particularly in Africa, have not been able to reap comparable benefits from adopting agricultural information systems as compared to their counterparts in the developed economies. Understanding the challenges that hinder the effective adoption of agricultural information systems and identifying opportunities or innovations is imperative to improve the agricultural sectors and overcome the problems in these developing economies. Opportunities and Strategic Use of Agribusiness Information Systems is an essential reference book that examines the key challenges that hinder the effective adoption of agricultural information systems. Moreover, it identifies and evaluates opportunities for the strategic deployment of ICTs and information systems to drive agricultural development for the benefit of agricultural sector stakeholders in emerging countries. While highlighting such topics as agricultural entrepreneurship, food value chain, and innovation systems, it is intended to provide sound and relevant frameworks and tools that will aid agricultural industry practitioners, smallholder farmers, and managers of agricultural extension systems looking to make more effective and responsible decisions when selecting, planning, deploying, and managing agribusiness information systems. It is additionally targeted for agricultural funding organizations, government policymakers, academicians, researchers, and students concerned with exploiting the potential of a variety of ICTs and information systems in the quest to achieve food security and poverty reduction in emerging economies.

Author: Idriss Jazairy
Publisher: Intermediate Technology Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 552

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Book Description
A comprehensive study of world rural poverty, with unique rural poverty indexes for 114 developing countries, as well as an invaluable policy guide to issues involving development and poverty (Published in the IFAD Rural Poverty Series).

Author: Guido Santini
Publisher: Food & Agriculture Org
ISBN: 9789251073452
Category : Social Science
Languages : en
Pages : 64

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Book Description
This publication highlights the alarming pace of biodiversity loss and ecosystem degradation and the consequent negative impacts on poverty and health. It makes a compelling case for re-examining food systems and developing and promoting strategies for sustainable diets, emphasizing the positive role of food biodiversity in human nutrition and poverty alleviation. The contents of this book were presented at the International Scientific Symposium on Biodiversity and Sustainable Diets, organized by FAO and Biodiversity International, and held at FAO, Rome, from 3 to 5November 2010.