The Husbandry and Health of the Domestic Buffalo PDF Download

Author: Giorgio A. Presicce
Publisher: Bentham Science Publishers
ISBN: 1681084171
Category : Medical
Languages : en
Pages : 501

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Book Description
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Author: Ross Cockrill
Publisher:
ISBN:
Category : Bison farming
Languages : en
Pages : 1028

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Book Description

Author: R. R. Lokeshwar
Publisher:
ISBN:
Category : Buffaloes
Languages : en
Pages : 331

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Book Description

Author: Antonio Minervino
Publisher: Frontiers Media SA
ISBN: 2889748693
Category : Medical
Languages : en
Pages : 293

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Book Description

Author: New Delhi Indian Council Agricultural Research
Publisher:
ISBN:
Category :
Languages : en
Pages : 331

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Book Description

Author: W. Ross Cockrill
Publisher:
ISBN: 9780836425550
Category : Animal welfare
Languages : en
Pages : 0

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Book Description
The water buffalo: specialized studies; Species, types and breeds; Observations on skin colour and hair patterns; Genetics; Blood groups and protein polymorphisms; Environmental physiology; Reproduction; Observations on the physiology of reproduction; Nutrition; Aspects of disease; Parasites and parasitic diseases; Management, conservation and use; The working buffalo; Milk and milk production; Meat and meat production; The water buffalo: world distribution and potential; The buffaloes of Oceania; Australia; Guam and New Guinea; The buffaloes of Asia; Afghanistan, Iran, Iraq, Turkey; The buffaloes of the far east; Bangladesh, Brunei, Burma, Hong Kong; India; Indonesia, Khmer Republic; Laos, Malaysia (West Malaysia, Sabah, Sarawak), Nepal, Okinawa; Pakistan; Philippines; Portuguese Timor, Singapore, Sri Lanka, Thailand, Viet-Nam; The buffaloes of the Near East; Arab Republic of Egypt; The water buffalo in Africa; Madagascar, Mozambique and former Portuguese African territories, South Africa, Tanzania, Tunisia, Uganda, Zaire and the Congo; The buffaloes of Latin America; Bolivia, Brazil, Colombia, French Guiana, Guyana, Peru, Surinam, Trinidad and Tobago; Venezuela; The buffaloes of Europe; Albania; Bulgaria; Greece and Hungary; Romania and Yugoslavia.

Author: R. Nargarcenkar
Publisher:
ISBN:
Category :
Languages : en
Pages : 331

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Book Description

Author: Naveena B. Maheswarappa
Publisher: Springer Nature
ISBN: 9811926190
Category : Technology & Engineering
Languages : en
Pages : 158

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Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.

Author: W. Ross Cockrill
Publisher:
ISBN:
Category : Buffaloes
Languages : en
Pages : 393

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Book Description

Author: FAO/APHCA Regional Network for Asia and Pacific on Buffalo Development
Publisher:
ISBN:
Category : Buffaloes
Languages : en
Pages : 174

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Book Description