Author: Estelle Woods WilcoxPublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
Book Description
Buckeye Cookery
Author: Estelle Woods WilcoxPublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
Book Description
Buckeye Cookery and Practical Housekeeping
Author: Buckeye Publishing CompanyPublisher: Applewood Books
ISBN: 1557095159
Category : Cooking
Languages : en
Pages : 470
Book Description
Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Buckeye Cookery and Practical Housekeeping
Author: Food on the Frontier
Author: Marjorie KreidbergPublisher: Minnesota Historical Society Press
ISBN: 9780873510974
Category : Cooking
Languages : en
Pages : 332
Book Description
Combines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good old days" of Minnesota's frontier years -- many of them kitchen-tested and updated for use today.
Centennial Buckeye Cook Book
Author: Andrew F. SmithPublisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Bulletin
Author: Bulletin
Author: New York State LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
The All-American Cookie Book
Author: Nancy BaggettPublisher: Houghton Mifflin Harcourt
ISBN: 9780395915370
Category : Cookery, American
Languages : en
Pages : 454
Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Report
Author: New York State LibraryPublisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1796
Book Description
Sense in the Kitchen
Author: Abby Merrill AdamsPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 382
Book Description