Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 478
Book Description
Buckeye Cookery and Practical Housekeeping
Author: Buckeye Cookery
Author: Estelle Woods WilcoxPublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
Book Description
Buckeye Cookery and Practical Housekeeping
Author: Estelle Woods WilcoxPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 462
Book Description
Buckeye Cookery and Practical Housekeeping
Author: Buckeye Publishing CompanyPublisher: Applewood Books
ISBN: 1557095159
Category : Cooking
Languages : en
Pages : 470
Book Description
Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Buckeye Cookery
Author: Buckeye Cookery and Practical Housekeeping
Author: Centennial Buckeye Cook Book
Author: Andrew F. SmithPublisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Buckeye Cookery and Practical Housekeeping
Author: Estelle Woods WilcoxPublisher: Franklin Classics
ISBN: 9780341900016
Category :
Languages : en
Pages : 466
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Buckeye Cookery
Author: Buckeye Cookery, and Practical Housekeeping
Author: Estelle Woods WilcoxPublisher:
ISBN: 9781333011116
Category : Cooking
Languages : en
Pages : 464
Book Description