Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 990
Book Description
BSI Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 990
Book Description
BSI Standards Catalogue
Author: Standards Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1114
Book Description
Products and Services Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1228
Book Description
Federal Student Loan Programs Data Book
Author: Donald ConnerPublisher:
ISBN:
Category : Federal aid to higher education
Languages : en
Pages : 236
Book Description
The Gender Knot
Author: JohnsonPublisher: Pearson Education India
ISBN: 9788131711019
Category :
Languages : en
Pages : 312
Book Description
Pedro's Journal
Author: Pam ConradPublisher:
ISBN:
Category : Language arts (Primary)
Languages : en
Pages : 32
Book Description
Book summary and author information, vocabulary builders, comprehension discussion questions, graphic organizers and writing activities, effective management ideas, reproducibles for the book Pedro's journal by Pam Conrad.
Methods of Analysis for Functional Foods and Nutraceuticals
Author: W. Jeffrey HurstPublisher: CRC Press
ISBN: 1420014676
Category : Technology & Engineering
Languages : en
Pages : 414
Book Description
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals
Advanced Ceramics for Energy Conversion and Storage
Author: Olivier GuillonPublisher: Elsevier
ISBN: 0081027842
Category : Technology & Engineering
Languages : en
Pages : 750
Book Description
In order to enable an affordable, sustainable, fossil-free future energy supply, research activities on relevant materials and related technologies have been intensified in recent years, Advanced Ceramics for Energy Conversion and Storage describes the current state-of-the-art concerning materials, properties, processes, and specific applications. Academic and industrial researchers, materials scientists, and engineers will be able to get a broad overview of the use of ceramics in energy applications, while at the same time become acquainted with the most recent developments in the field. With chapters written by recognized experts working in their respective fields the book is a valuable reference source covering the following application areas: ceramic materials and coatings for gas turbines; heat storage and exchange materials for solar thermal energy; ceramics for nuclear energy; ceramics for energy harvesting (thermoelectrics, piezoelectrics, and sunlight conversion); ceramic gas separation membranes; solid oxide fuel cells and electrolysers; and electrochemical storage in battery cells. Advanced Ceramics for Energy Conversion and Storage offers a sound base for understanding the complex requirements related to the technological fields and the ceramic materials that make them possible. The book is also suitable for people with a solid base in materials science and engineering that want to specialize in ceramics. - Presents an extensive overview of ceramic materials involved in energy conversion and storage - Updates on the tremendous progress that has been achieved in recent years - Showcases authors at the forefront of their fields, including results from the huge amount of published data - Provides a list of requirements for the materials used for each energy technology - Includes an evaluation and comparison of materials available, including their structure, properties and performance
Principles and Applications of Modified Atmosphere Packaging of Foods
Author: R. T. ParryPublisher: Springer Science & Business Media
ISBN: 1461521378
Category : Technology & Engineering
Languages : en
Pages : 317
Book Description
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.