Brush Country Kitchen PDF Download

Author: Pleasanton Bicentennial Committee (Pleasanton, Tex.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 200

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Author: Elmer Kelton
Publisher: Forge Books
ISBN: 1429912812
Category : Fiction
Languages : en
Pages : 383

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Book Description
To Elmer Kelton, the brush country of southwest Texas is home. Nobody knows Texas's history, people, beauty, and dangers as well as this greatest of Western writers. Barbed Wire, the first novel in this omnibus, is the story of one-time cowboy Doug Monahan, who runs a fencing crew outside the town of Twin Wells. Monahan, a likeable, hard-working Irishman, and his workers dig post-holes and string red painted barb wire for ranchers as protection against wandering stock, rustlers, and land hungry cattle barons. Their fencing operation is opposed by Captain Andrew Rinehart, a former Confederate officer and an old-school open range cowman of the huge R Cross spread. With his brutal foreman, Archer Spann—who does the violent work of chasing squatters off the range—Rinehart wages a barb wire war against Doug Monahan. A second colorful tale of the brush country is Llano River. Dundee, a onetime cowboy, one of Monahan's fencing crew in Barbed Wire, wanders into the town of Titusville, broke, tired, and itching for a fight. Town patriarch John Titus hires Dundee to find out who is rustling his cattle, but he already has a culprit in mind—Blue Roan Hardesty. Once a friend, now a sworn enemy of the powerful Titus clan, Hardesty is Titus's choice for villain—but Dundee is determined to find out the truth, even if it costs him his job. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Author: Pleasanton Bicentennial Committee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 200

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Book Description

Author: J. Frank Dobie
Publisher: University of Texas Press
ISBN: 9780292787049
Category : Biography & Autobiography
Languages : en
Pages : 324

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John Young was an old-time vaquero who acted as trail driver, hog chaser, sheriff, ranger, horse thief killer, fire fighter, ranch manager, and more.

Author: Lucille Thomas Kruse
Publisher: iUniverse
ISBN: 1450271529
Category : History
Languages : en
Pages : 119

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Book Description
Take a journey deep into South Texas, where Lucille Thomas Kruse grows up as a young girl in Falfurrias during the 1920s and 1930s. The Thomas familys fate is determined when Grandfather Thomas moves all his belongings and farm animals, including his beehives, to Falfurrias in an immigrant railroad car. In letters from 1907, he praises the lush and fertile land with fl owing artesian water. It also turns out to be a great place to grow up, and Kruse recalls life as it used to beexploring the farm she grew up on where she rode horses and found adventure around every corner. When she became a teenager, excitement consisted of climbing onto the roof of the courthouse or trying to outrun a jackrabbit in a car. Kruse also recalls her sophisticated city relatives who streamed in to visit and experience the family farm. Eccentric ranchers, older folks who remember battling Indians and hunters who rely on their hound dogs to go on wolf hunts all fi gure into this historical account. See how life used to be and discover a forgotten piece of America as you venture Deep in the Brush Country.

Author: Henry B. Briscoe
Publisher: WestBow Press
ISBN: 144973944X
Category : Biography & Autobiography
Languages : en
Pages : 286

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A Depression-bred, Texas-style Mark Twain recaptures the life of the Brush Country and the heart of America. The best articles from the "Brush Country Bull" weekly newspaper column (1977-2005) in The Devine News by Henry B. Briscoe. Henry Briscoe had quite a life. It began simply on a Depression-era dairy farm near Devine, Texas, continued at Texas Tech University, and then took a 180-degree turn to the military. In the Air Force, Henry flew transport planes around the world, commanded a squadron in Vietnam, and assisted the Joint Chiefs of Staff at the Pentagon. But that Devine boyhood had a strong hold on him spiny cactus, rattlesnakes, horny toads and all so he settled there when his 25-year Air Force career was over. Soon after his return, Henry organized a deer-hunting contest and wrote an article about it in The Devine News. The town folk loved it, so he wrote another. And another. Thus began "Brush Country Bull," a folksy column that would run weekly for 27 years and recall, denounce, poke fun, and celebrate quite literally, EVERYTHING. With a range as big as Texas, Henry "jawed" about midnight buck hunting, dropping bulldozers on an ice island at the North Pole, making deer sausage, supporting the Devine Fire Department, critiquing elected officials, and learning the names of migrating birds. And that's just a sampling. So git you a good cup of coffee, head on out to that porch swing, and spend a little time with Henry.

Author: Nanette Haddock
Publisher: Xlibris Corporation
ISBN: 1479708178
Category : Cooking
Languages : en
Pages : 160

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Book Description
Nanette Haddock is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, Café Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get into. Nanette has lived in Iowa, Florida, Tennessee, Indiana, Vermont and Ohio which could explain her varied cooking styles. Nanette has two grown daughters and currently lives in Ohio with her husband Karl and enjoys cooking, camping, traveling and exploring with Karl, and spending time with her family. This is Nanette's first published cookbook.

Author: Fiona Broadwood
Publisher:
ISBN: 9780955534409
Category : Doll kitchens
Languages : en
Pages : 51

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Author: Lucy Young
Publisher: Random House
ISBN: 1446407535
Category : Cooking
Languages : en
Pages : 321

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Book Description
In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.

Author: Melissa Guerra
Publisher:
ISBN: 9780965765800
Category : Cooking
Languages : en
Pages : 193

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