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Author: Farha Bano Ternikar Publisher: Rowman & Littlefield ISBN: 1442229438 Category : Cooking Languages : en Pages : 165
Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Farha Bano Ternikar Publisher: Rowman & Littlefield ISBN: 1442229438 Category : Cooking Languages : en Pages : 165
Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Simon Rimmer Publisher: Random House ISBN: 147356333X Category : Cooking Languages : en Pages : 330
Book Description
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
Author: Rico Gagliano Publisher: Little, Brown ISBN: 0316338966 Category : Cooking Languages : en Pages : 358
Book Description
A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast. To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.
Author: Peter Joseph Publisher: Taylor Trade Publishing ISBN: 1589796799 Category : Cooking Languages : en Pages : 178
Book Description
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Author: Bobby Flay Publisher: Clarkson Potter ISBN: 0385345895 Category : Cooking Languages : en Pages : 258
Book Description
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Author: Nellie Bennett Publisher: Sourcebooks, Inc. ISBN: 1402293879 Category : Biography & Autobiography Languages : en Pages : 301
Book Description
Why don't' you...run away with the gypsies? Ten-hour shifts in a high-end department store and catering to snooty customers...Nellie Bennett's life wasn't supposed to turn out this way. But maybe all she needs to do is infuse a little passion into her routine—through flamenco dance lessons, for instance. What Nellie doesn't realize is that flamenco is not just a dance—it's a way of life that seems much more enticing than her depressing retail gig. So she packs her suede dance shoes and leaves everything she knows behind, flying halfway around the world to seek the authentic experience in Seville, where the dark-eyed gypsy boys and mouth-watering tapas are enough to make Nellie want to stay in Spain forever. And why shouldn't she? Only in Spain is a foot-stomping, full-on firecracker of a memoir—crackling with energy, food, dance, gypsies, and love—that will capture your heart with the first "Olé!" "A vivid, entertaining memoir...Bennett had me itching to pack my bag and join her."—Ann Vanderhoof, author of An Embarrassment of Mangoes and The Spice Necklace
Author: Brigit Binns Publisher: Weldon Owen ISBN: 9781616285425 Category : Cooking Languages : en Pages : 0
Book Description
Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 111
Book Description
**Brunch Elevated Transform Your Mornings with Nutritious Indulgence** Discover the ultimate guide to transforming your mornings with "Brunch Elevated," an eBook designed to take your brunch experiences from ordinary to extraordinary. Dive into a world where nutrition meets indulgence, creating perfect harmony on your plate. **Explore the Art of Brunching** Begin your journey with a comprehensive introduction that delves into the finesse of brunching. Learn how to balance indulgence with nutrition, and familiarize yourself with essential tools and ingredients that will elevate your dishes. **Beverages to Revitalize** Quench your thirst with our selection of fresh and fruity smoothies, nutritious brunch cocktails, and soothing herbal teas. Each beverage is crafted to nourish your body while tantalizing your taste buds. **Egg-cellent Dishes & Gourmet Toasts** Master the art of making the perfect omelet, explore creative variations of Eggs Benedict, and prepare healthy frittatas. Dive into the realm of gourmet toasts and whole grain bread recipes, paired with imaginative toppings that will leave you craving more. **Brunch Bowls & Decadent Pancakes** Savor protein-packed Buddha bowls, quinoa and grain bowls adorned with fresh and fermented vegetables. Indulge in decadent yet healthy pancakes and waffles, featuring gluten-free options, protein-rich recipes, and nutritious toppings. **Savory Salads & Wholesome Baked Goods** Enjoy seasonal fruit and nut salads, superfood-packed salads with custom dressings, and mouthwatering muffins, scones, and biscuits—all featuring wholesome ingredients. **Specialty Diets & Elegant Bites** Whether you're gluten-free, vegan, vegetarian, or following a low-carb diet, our selection of brunch staples and nutritious canapés, mini quiches, and healthy finger foods will cater to your needs. **Homemade Delights & Hearty Proteins** Craft your own granola and parfaits with seasonal fruits, and explore an array of poultry, fish, tofu, and tempeh recipes for a protein-packed brunch. **Spreads, Dips & Perfect Preparation** Elevate your spreads with nut butters, fresh salsas, and hummus varieties. Learn the art of setting the table, perfect timing, and curating a brunch menu that impresses. **Finishing Touches & Seasonal Brunches** Master the art of garnishing, the importance of presentation, and hosting etiquette. Create memorable holiday and themed brunches with seasonal ingredients. **Social Brunching** Get your family and friends involved with collaborative cooking, kids in the kitchen, and making brunch a social event. Transform your brunch game today with "Brunch Elevated" and make every weekend a gourmet getaway right in your own home.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256605 Category : Cooking Languages : en Pages : 193
Book Description
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart organization makes building a memorable brunch as easy as flipping through the pages. Go beyond everyday eggs with chile-packed Migas and fuss-free Baked Eggs Florentine (which achieves runny yolks and tender whites in a cheesy spinach base). Chapters on brunch sweets offer new weekend keepers, like Blueberry Swirl Muffins, Cider-Glazed Apple Bundt Cake, and French Toast Casserole (no hovering over the stove). Brunch's savory side gets equal billing with standout recipes like Leek and Goat Cheese Quiche and Savory Bread Pudding with Turkey Sausage and Kale, while a chapter of perfect sides such as Maple-Glazed Oven-Fried Bacon (no messy splattering) and Baked Cheese Grits rounds out the meal. And with recipes serving anywhere from 4 to 16 people you'll find options for brunches large and small.
Author: Betty Rosbottom Publisher: Chronicle Books ISBN: 1452112851 Category : Cooking Languages : en Pages : 123
Book Description
A year’s worth of recipes for Sunday socializing, from muffins to mimosas. Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year’s worth of special meals, this book contains eighty mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as thirty-two tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats. Try: Plum Parfaits with Yogurt and Granola * Espresso-Scented Coffee Cake * Golden Pecan Waffles with Warm Salted Caramel Sauce and Bananas * Eggs Benedict with New Orleans Accents * Spicy Shrimp and Grits * and many more
Author: Farha Bano Ternikar
Author: Farha Bano Ternikar
Author: Simon Rimmer
Author: Rico Gagliano
Author: Peter Joseph
Author: Bobby Flay
Author: Nellie Bennett
Author: Brigit Binns
Author: Barrett Williams
Author: America's Test Kitchen
Author: Betty Rosbottom